Recipes Videos

This is my first video in 2007, and I return to the kitchen in making my favorite new dessert, a low carb non-bake cheesecake. This cheesecake is better than any no-bake cheesecake mix that you would (..more)

This is my first video in 2007, and I return to the kitchen in making my favorite new dessert, a low carb non-bake cheesecake. This cheesecake is better than any no-bake cheesecake mix that you would buy in the store. You have to try this one. Recipe: (courtesy of Linda's Low Carb) http://www.genaw.com/lowcar... CREAMY NO-BAKE CHEESECAKE 1 packet unflavored gelatin 3/4 cup vanilla flavored sugar free syrup 24 ounces cream cheese, softened 1 cup heavy cream, whipped "Graham Cracker" Pie Crust * Prepare crust according to recipe for baked crust. In a small pot, sprinkle gelatin over 1/2 cup syrup and let soften 5 minutes. Heat and stir over low heat to dissolve gelatin completely. Beat cream cheese with remaining 1/4 cup syrup until creamy. Gradually beat in gelatin mixture. Chill until slightly thickened, about 1 hour, gently whisking occasionally to prevent lumps. Fold in whipped cream. Pour into crust and chill until set. Mine looked set after 2 hours, but I recommend chilling at least 6 hours. Makes 12 servings Freezing not recommended Per Serving: 368 Calories; 37g Fat; 7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs "GRAHAM CRACKER" PIE CRUST (..less)

This is a video recipe on how to make a Pumpkin Cheesecake as taught by Judy Parks of ChocolateBakery.com. "I know that for zillions of ... all » people, pumpkin pie is a mandatory part of the Tha (..more)

This is a video recipe on how to make a Pumpkin Cheesecake as taught by Judy Parks of ChocolateBakery.com. "I know that for zillions of ... all » people, pumpkin pie is a mandatory part of the Thanksgiving dessert table. I like pumpkin pie, but I don't love pumpkin pie. I do love cheesecake, though, and I really like the melding of these two desserts. Cheesecake is easier to make than most people think; in fact, easier than pie. If you have struggled with trying to make a decent pie crust, then maybe a pumpkin cheesecake with a graham cracker crust is the answer for you." "Most of the questions I receive regarding cheesecakes (I teach baking classes at American River College in Sacramento, CA) have to do with the problem of unsightly cracks in the baked cheesecake. I will share with you my pumpkin cheesecake recipe, along with many tips to help prevent lumpy batter and avoid cracking during or after baking." -- Judy Parks (..less)

It's easy to make a delicious pumpkin cheesecake using just one bowl - the bowl of your food processor! This is one of those recipes that makes a great holiday recipe, particularly for Thanksgiving (..more)

It's easy to make a delicious pumpkin cheesecake using just one bowl - the bowl of your food processor! This is one of those recipes that makes a great holiday recipe, particularly for Thanksgiving, Christmas and Easter! Brought to you by http://www.LearnHowTo.TV (..less)