Recipes Videos

Tired of sausage rolls and the usual savouries - try these. Ingredients 4 Green Bananas or plantains 2 tbsp ground coriander 1 tbsp ground cumin 1 tsp chilli powder 1/2 tsp salt 1/4 tsp groun (..more)

Tired of sausage rolls and the usual savouries - try these. Ingredients 4 Green Bananas or plantains 2 tbsp ground coriander 1 tbsp ground cumin 1 tsp chilli powder 1/2 tsp salt 1/4 tsp ground turmeric 1 tsp granulated sugar 1 tbsp gram flour 6 tbsp vegetable oil 1/4 tsp cumin seeds 1/4 tsp black mustard seeds (..less)

Gus mixes the following ingredients together according to ye olde Johnny Kidd and The Pirates recipe: I took a black cat, a cave bat, I threw them in the pot-pot-pot-pot-pot-pot, Took a blue snake (..more)

Gus mixes the following ingredients together according to ye olde Johnny Kidd and The Pirates recipe: I took a black cat, a cave bat, I threw them in the pot-pot-pot-pot-pot-pot, Took a blue snake, a green snake, I tied them in a knot-knot-knot-knot-knot-knot, I took a hogs-jaw, a dog's paw, hung them on the line-line-line-line-line-line, Took a horse-hair, a green pear, made a pretty sign-sign-sign-sign-sign-sign I'm castin' my spell on you... CHECK OUT THE JOHNNY KIDD AND THE PIRATES VERSION!!!! (apologies to Mick Green for reducing one of the best rock n roll guitar solos of all time down to a few random twiddles) (..less)

Learn to cook delicious and healthy chinese meals. Over 500 recipes, including Wonton Soup, Moo Goo Gai Pan, and General Tso's Chicken (one of my favorites). Go to: http://www.classy-cooking.com/chin (..more)

Learn to cook delicious and healthy chinese meals. Over 500 recipes, including Wonton Soup, Moo Goo Gai Pan, and General Tso's Chicken (one of my favorites). Go to: http://www.classy-cooking.com/chinese (..less)

visit http://SoGood.tv Heather Johnston, popular food and wine vlogger, tastes some of the local wines she found while on vacation on the North Fork of Long Island, one of the great American wine-mak (..more)

visit http://SoGood.tv Heather Johnston, popular food and wine vlogger, tastes some of the local wines she found while on vacation on the North Fork of Long Island, one of the great American wine-making regions. related video: Lobster Rolls and North Fork Chardonnay http://www.youtube.com/watch?v=xlg8XkdRAqU (..less)

Tonight's special guest, made even more special by the fact that today is her birthday... samsarajade! http://www.youtube.com/user/samsarajade ------------------------------------ Cat Review: (..more)

Tonight's special guest, made even more special by the fact that today is her birthday... samsarajade! http://www.youtube.com/user/samsarajade ------------------------------------ Cat Review: samsarajade (Tia) is the definition of a generous YouTuber. I recently received a considerable boost in subscribers (from about 240 to 300 in less than a month) when Tia's close friend johnreagannumber1 made a video recommending this channel, I don't know exactly why John made that video but I'm pretty sure a lot of it was down to Tia. Tia subscribed to this channel back in February 2007 and through her comments (some might call it spam, not me though) she has been a constant, welcome presence ever since. There have been occasions when I have checked my videos to find Tia has hijacked a comment and has gone on to have a conversation with someone else extending the thread 5 or 6 times as they have their own conversation... but that is a good thing, to me that is proof of the YouTube community being at work as people start to build up a rapport when on occasion, the only thing they 'might' have in common is subscribing to the same channel. Before writing this I was looking th (..less)

PLEASE READ THIS! Please be patient with this video. I know, the editing in the ending is absolutely shitty but I'm REALLY sick at the moment (you can hear it at my voice in the what-you-can-win-part (..more)

PLEASE READ THIS! Please be patient with this video. I know, the editing in the ending is absolutely shitty but I'm REALLY sick at the moment (you can hear it at my voice in the what-you-can-win-part that I just added an hour ago). If you can't handle measurements in gram, please go to http://www.convert-me.com/en/ to get the recipe in pounds and stuff. No guarantee though: The last time I convertet a recipe from pounds to kilogram, it turned out a total DESASTER!!! What's written in the subtitles, is basically: Work the dough as quickly as possible (if it gets warm, it becomes very sticky and you can't roll it out anymore). If the dough got a little sticky nevertheless, you can roll it out between two layers of clingfilm. Pre-heat the oven at 200°C. Leave the cookies in the oven for around 14 minutes. Then drag them on a turned-over gridiron to cool (so they get crispy). Done! ;-) There will be an explaning video in English to this German one as soon as I'm better. For now I just wanna anounce that this week you can win self made oven cloth and a very special Honigmäulchen Cookie Jar, potentially filled with cookies, if the winning contribution is REALLY good! (..less)

http://www.rhodesbread.com/recipes/yummymummydogs.html Any little tummy will love these Yummy Mummy Dogs made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night deligh (..more)

http://www.rhodesbread.com/recipes/yummymummydogs.html Any little tummy will love these Yummy Mummy Dogs made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night delight to the very last bite. http://www.rhodesbread.com/recipes/yummymummydogs.html (..less)