Recipes Videos

I tried to follow Leighs sausage roll recipe :) Visit Leigh's channel for a unique view of the world, and to find proper instructions on how to make sausage rolls! http://www.youtube.com/profile (..more)

I tried to follow Leighs sausage roll recipe :) Visit Leigh's channel for a unique view of the world, and to find proper instructions on how to make sausage rolls! http://www.youtube.com/profile?user=LeiGhh93 I want a camera person and commentator as good as Lauren! (..less)

This is a REPOST of my first cooking video where I responsed to samsarajade's sausage roll recipe. Due to technical difficulties, I had to close it out. I wanted to repost since I will be making a s (..more)

This is a REPOST of my first cooking video where I responsed to samsarajade's sausage roll recipe. Due to technical difficulties, I had to close it out. I wanted to repost since I will be making a series of cooking video and I wanted this one included. Mine are a little different and have a southwestern twist. Recipe follows (of course, I quadruple it for a crowd): 1 pkg refrigerated crescent rolls (8 oz) 1/2 pound bulk sausage (I like Jimmy Dean) 2 stalks green onion, chopped thinly SW spice to taste (or use chili powder) handful shredded cheddar cheese egg wash Unroll dough on lightly floured surface pressing seams and perforations together (or as best possible - a few holes looks kinda cool). Add ingredients and roll up from long side; cut into 1/2 to 1 " slices; Place cut side up in ungreased baking pan, brush on eggwash and bake at 375 degrees for 12 to 16 mins or until golden brown. (..less)

How to make Baked Camembert with Pears and Cranberries. Baked camembert with pears and cranberries is a luscious, elegant hors d'oeuvers. Visit www.holidaykitchen.tv for printable recipes and to buy t (..more)

How to make Baked Camembert with Pears and Cranberries. Baked camembert with pears and cranberries is a luscious, elegant hors d'oeuvers. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd. (..less)

DigInfo - http://movie.diginfo.tv - Wheat flour allergies can make life very hard since it is such a common ingredient. So Gunma Farine developed their Riz Farine which is a flour substitute made of (..more)

DigInfo - http://movie.diginfo.tv - Wheat flour allergies can make life very hard since it is such a common ingredient. So Gunma Farine developed their Riz Farine which is a flour substitute made of rice intended for sweets. Thus people that are allergic to flour can enjoy cakes and breads once again. The Riz Farine can completely replace flour in a recipe without affecting the flavor or texture. It can be used to make cakes, pastries, and many other products. (..less)

A recipe for an Austrian dessert passed on to Helen by family friend and Austrian grandmother Gran Paula. Gran Paula's Fruit Slice has been a family favourite for years. Ingredients for Gran Paula (..more)

A recipe for an Austrian dessert passed on to Helen by family friend and Austrian grandmother Gran Paula. Gran Paula's Fruit Slice has been a family favourite for years. Ingredients for Gran Paula's Fruit Slice --------------------------------------- Greased Baking Tray, Metal with 2" sides 1/2 lb plain flour 1/4 lb of pastry margarine eg Stork ice cold water 1/2 lb dried fruit Glacé cherries Candied peel 1/2 pound ground almonds 4ozs sugar 2 beaten eggs Heat oven to 180C Cook for 25 - 35 minutes until golden brown. Filmed by Human Beans as part of What's Cooking Grandmas of Lancaster. Visit http://www.WhatsCookingGrandma.net for more... (..less)

The language used in baking recipes can sometimes be vague and unclear. Grease your pan. Why? Prepare your pan. How? What do you use? Butter, a pastry brush and a touch of flour... works every time (..more)

The language used in baking recipes can sometimes be vague and unclear. Grease your pan. Why? Prepare your pan. How? What do you use? Butter, a pastry brush and a touch of flour... works every time! (..less)

A recipe for leek and cheese quiche. Unfortunately due to issues with file conversion most of the recipe is explained through annotated stills rather than video footage. Made for alt:cardiff - h (..more)

A recipe for leek and cheese quiche. Unfortunately due to issues with file conversion most of the recipe is explained through annotated stills rather than video footage. Made for alt:cardiff - http://www.alt.cardiff.ac.uk (..less)

The French Pastry School is teaming up with European-Style Plugra Butter for the national "Are You Fluent" baking education campaign. The program includes a national contest seeking the best baking r (..more)

The French Pastry School is teaming up with European-Style Plugra Butter for the national "Are You Fluent" baking education campaign. The program includes a national contest seeking the best baking recipe in America and rewards the winner with an all expense paid trip to Chicago to learn from some of the top pastry chefs in the world! (..less)

Ok, so me and Lauren decided to make sausage rolls in my house today. There's no description.. HAHA! I smash a jug, get flour all ovre my clothes/face, and I offically cannot roll out pastry! H (..more)

Ok, so me and Lauren decided to make sausage rolls in my house today. There's no description.. HAHA! I smash a jug, get flour all ovre my clothes/face, and I offically cannot roll out pastry! Haha! I think I explain enough in the video, although, you buy puff pastry (Not frozen, better end result) and you can buy a packet of sausage meat, or skin 6 sausages. You roll out your pastry into a large rectangle, then score and cut it in half. Put the 2 halves to one side for now, while you prepare your meat. Put PLENTY of flour down, and have a lot on your hands, sprinkle some ontop too. (If it sticks, it REALLY isn't nice!) DO NOT make it into a patty shape (Like I did.. Whoops) Roll it with 2 hands with even pressure straight away. Put your meat to the side and take back your pastry, lay it out and put your meat directly in the middle. Cut all the rough edges of the pastry rectangle so it looks better. Put water on the flaps, and sausage meat, and foll one end, then the other, and cut the 2 ends off. This isn't a recipe from a book, so from what I know, a top shelf on a fan assisted oven (Top heat, about 250 degrees) for about 10 minutes (Check very regularly) (..less)

The smell of just baked, bread, rolls and muffins or the taste of a fresh pastry is hard to resist. Bakers measure and mix ingredients according to recipes, bake the dough in ovens, and decorate and (..more)

The smell of just baked, bread, rolls and muffins or the taste of a fresh pastry is hard to resist. Bakers measure and mix ingredients according to recipes, bake the dough in ovens, and decorate and finish the final products. Entry level job search and internships. (..less)