Recipes Videos

http://www.thaifoodtonight.com for more free Thai cooking videos. Watch Dim and Cathy prepare Marinated chicken and beef, grilled on skewers served with peanut sauce. A easy to make and favorite Tha (..more)

http://www.thaifoodtonight.com for more free Thai cooking videos. Watch Dim and Cathy prepare Marinated chicken and beef, grilled on skewers served with peanut sauce. A easy to make and favorite Thai appetizer. (..less)

I'm adding cooking videos to the Oyamake blog and thought you might want to see one. This is one of my favorites: Chicken Marmelade Donburi. Soooo good! I asked Tomoko to make it for everyone. Let me (..more)

I'm adding cooking videos to the Oyamake blog and thought you might want to see one. This is one of my favorites: Chicken Marmelade Donburi. Soooo good! I asked Tomoko to make it for everyone. Let me know if you like it. Here's the recipe: 2 1/2 tbls orange marmalade 2 tbls soy sauce 2 tbls brown sugar 1 tsp mirin (sweet sake) 500 g chicken (dark meat...ALWAYS) 1 tbls butter 4 big handfulls shredded cabbage Mayonnaise 8 c cooked rice (any rice) Rice Combine wet ingredients and mix. Add chicken diced in thumb sized cubes. Marinate 15 minutes, overnight is better. Sautee cabbage in butter. Do not brown. Set aside. Sautee meat leaving some marinade on the side. Add left marinade after chicken is cooked. Carmelize and then set aside. Construction: Put about 2 cups of cooked rice in a bowl, top with cabbage, then some mayo, then about four pieces of chicken and a sprinkling of the marinade. Done. (serves 2 or 3 in Japan) (..less)

Welcome to Healthy Helpings TV, featuring host Michele Koen. Today, Michelle brings you a succulent and aromatic chicken stir-fry with flavors of Thailand, amazing noodles, cloud-ear mushrooms and (..more)

Welcome to Healthy Helpings TV, featuring host Michele Koen. Today, Michelle brings you a succulent and aromatic chicken stir-fry with flavors of Thailand, amazing noodles, cloud-ear mushrooms and spicy chillies with garlic! Yum! (..less)

Chicken is an all-around favorite because it's quick, inexpensive, and lower in fat and cholesterol than many meats. In this video, Chef Marty Cosgrove shows you how the pressure cooker makes tender, (..more)

Chicken is an all-around favorite because it's quick, inexpensive, and lower in fat and cholesterol than many meats. In this video, Chef Marty Cosgrove shows you how the pressure cooker makes tender, flavor-infused chicken even faster than usual. This recipe is available at: http://www.discoverpressurecooking.com/recipes/chicken_with_raisins.html Chef Marty Cosgrove is Sales Director at K-Paul's Catering Expedition in New Orleans, a Paul Prudhomme company. He travels with Chef Paul to many special culinary events around the world. He is a graduate of Baltimore's Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat. (..less)

Butter Chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this as 'chicken with the red curry' and enjoy it to the hilt. Considering (..more)

Butter Chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this as 'chicken with the red curry' and enjoy it to the hilt. Considering how often we make it at our home, we have to make it a little more healthy without compromising on the taste. Butter Chicken is one of those dishes that very few resturaunts get wrong...every cook or chef has his or her own little variations which make their dish unique and yet, fantastic. Murg Makhani is a dish that has wonderful flavor and a rich and creamy texture. You will surely fall in love with it! (..less)