How to make Salsa

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Learn how to make Salsa in 30 seconds

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Lime-Tomatillo Salsa

1 large ripe red tomato, finely diced
8 tomatillos, husked, rinsed and chopped
1/4 cup minced red or yellow bell pepper
2 tablespoons minced red or white onion
1 teaspoon grated Mexican lime peel
1 tablespoon Mexican lime juice

In a non-reactive bowl mix all ingredients. If not using immediately cover and refrigerate for up to 4 hours.

Makes 4 cups.

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Added on: 10-11-2007
From: anonymous (Send PM)
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Categories: Mexican food 
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