College Cuisine: PB&J

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Spice up your traditional peanut butter and jelly sandwich with this great new recipe from College Cuisine.

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Harvard Beets

3 cups cooked diced beets
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon salt
1/4 cup vinegar
1/4 cup water
2 tablespoons butter

Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter.

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Added on: 10-11-2007
From: anonymous (Send PM)
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Categories: Sandwiches 
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