A Very Veggie Holiday Dinner part 2

Runtime: 4m 16s | Views: 142 | Comments: 0

Chef Travis Binkley shows us how to make cornbread dressing from my recipe of vegan cornbread, and his marvelous gravy made from vegetable stock and selective seasonings.

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Vegan Gumbo

1 medium onion, chopped
1 medium green bell pepper, diced
1 stalk celery, chopped
2 cups okra, sliced (fresh or frozen)
Salt and pepper to taste
1 can Italian-flavored crushed tomatoes
1 teaspoon garlic powder
Dash Tabasco sauce
1 cup whole kernel corn, fresh or frozen

Saut

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Added on: 10-11-2007
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