The Hippy Gourmet makes Spinach Chutney

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http://www.hippygourmet.com In this PBS 3-minute recipe segment, host Bruce Brennan (aka The Hippy Gourmet)- creates a mouth watering, vegetarian delight!

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Franklin's Homewood Gourmet Spinach & Mushroom Quiche

1 pie shell
1 box frozen spinach, thawed and liquid squeezed out
4 ounces sliced mushrooms
1/2 medium onion diced
2 tablespoons oil
3 eggs
1 cup cream
Salt, pepper, and nutmeg to taste
1 cup grated asiago or parmesan cheese

Pre-bake the pie shell and cool. Saut

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Added on: 10-11-2007
From: anonymous (Send PM)