San Diego Chef and Catering Expert Shares Sea Bass Recipe

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San Diego caterer and private cook David Rogow is a host on www.TasteOfWineTV.com He share his dinner, salad, and dessert ideas and recipes. David is available to cook and cater wine and cheese parties, wine tasting events, appetizer and happy hours.

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Rancho Pasta

1 pound angel hair pasta
Enchilada sauce, simmered until very thick
1/2 cup feta cheese, grated

Cook the pasta until it is al dente. Top with sauce, then sprinkle on the cheese.

Serves 4.

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Added on: 10-11-2007
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Categories: Desserts and Sweets 
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