The Best Recipes In The World: Episode 3

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Episode 3: How Sweet it is Good, old fashioned, no-holds-barred desserts—the kind with enough butter, sugar and whipped cream to give a cardiologist a heart attack. That's the kind of desserts Mark fancies, and in this episode he begins at a place in San Francisco's mission, Tartine, known for its scones, sticky buns and fruit tarts.

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Al Roker's World Famous BBQ Rub

1 cup brown sugar
1/2 cup freshly ground black pepper
1/2 cup salt
1/2 cup adobo
3/4 cup paprika
3/4 cup chili powder
2 tablespoons each cinnamon and allspice

Mix all ingredients together mixing well. Store in an airtight container.

Use for slow cooked foods or as a spice for your meats and poultry.

Super great for barbecued chicken, wings or whatever.

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Added on: 10-11-2007
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