Episode #15 Feed Me Bubbe - Kasha Varnishkes

Runtime: 11m 32s | Views: 1695 | Comments: 0

Episode Summary : What do you get when you mix bowties and meat? A really good meal! Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast First of all a big thank you to Helen C.. from Ohio. Your contributions are starting to slowly shine through. As we strive to improve ourselves things tend to break but thanks to the fans we are doing our best to fix everything we can. Anyway on to the show! Bubbe starts the show off and before she can get a word out Avrom interrupts her letting her know that Art of Living from Retirement Lving is visiting today to tape behind the scenes of Bubbe. Bubbe then goes on and starts talking about the Senior Center and the nutritionist that comes in once a month. So Bubbe brings in her kasha varnishkes. The nutritionist mentioned how it's delicious! With the ingredients and the benifits she is going to recommend it to all of her clients. And now you can make this healty treat too! Here is the recipe! We start with one bowl of kasha and it's the medium version of it. Notice the camera shot of the kasha sprinkling into the bowl. Of coures we have the mushrooms and the onions and I got to say the picture quality is better then we have ever had it! It just brings a tear to my eye! It's at this point we watch Bubbe going all over the kitchen. She's sauteing, she's beating eggs, and dissolving cubes. So much going on for one delicious recipe. It's at this point just have to notice how well the piano is working with the background of this show. Seems to help blend and calm everything into something that makes sense. If there is any video you should see for color alone it's this one! Now it's time for the yiddish word of the day and of course it is MAZLTOV. Now the thing is it should be Mazel Tov but this is not the hebrew word of the day but instead the Yiddish word of the day. There was even a discussion behind the scenes if Mazel Tov is even Yiddish. Ok fine Bubbe was right so now it's in the show. So after all of this what does it mean? Congratulations, Good Luck. So there you go the Yiddish Word of the Day. Yiddish Word of the Day is sponsored by: GoToMyPC.com Time for Avrom to go behind the scenes! He was at Von 07 with Bubbe and there he wanted to bring his computer but there was no way to do that. Too many things to bring already. So what do you do if you are in that position? Use GoToMyPC.com, and Feed Me Bubbe fans get 30 days free using http://www.gotomypc.com/podcast Now we are back to the show and Bubbe is moving faster then ever. So many different things to keep track of. But the more she blends things the better it is going to taste. This recipe can be frozen and Bubbe decided to serve with pot roast and a vegtable so try it out and let Bubbe know how you enjoyed it! Well thank you for joining us and stay tuned for the next episode. And seriously try GoToMyPc.com! You will thank yourself the next time it bails you out.

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Fish/Seafood Chowder

Just got back from southern Maine...the coastal region, and had lots of lobsta rolls and chowder. Wonderful place!

1 pound fresh cod or haddock or mixture of fish,
shrimp (peeled and deveined), scallops, lobster
2 potatoes, peeled and sliced
Few chopped celery leaves
1 bay leaf
1 1/4 teaspoons salt
2 whole cloves
1 clove garlic, peeled and crushed
2 small onions, sliced
1/4 cup butter
1/2 teaspoon fresh dill weed
1/8 teaspoon white pepper
1 cup boiling water
1 can skimmed evaporated milk

Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees F for 1 hour.

Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh parsley.

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Added on: 10-11-2007
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