Episode #14 Feed Me Bubbe - Tzimis

Runtime: 10m 36s | Views: 3180 | Comments: 0
Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes: Welcome one and all! We are back from hiatus and ready to take names! First of all a big thank you to Sherri P. from Arizona. Your contribution could not have come at a better time when a part on the tripod went missing. This episode is dedicated to you. Before we start you can save 10% on hosting with GoDaddy.com with promo code: pod59 to help keep us on the air. Bubbe starts the show off telling us how she is going to make tzimis and it can be used as a main dish or even a side dish. The best way to know the dish is to check out the recipe here. There are no two tzimis that is alike and everyone makes it differently. The way Bubbe figured out her recipe was by studying the Catskills. And there you go a good history of what the Catskills where like and how entertainers became big through its halls. First the sweet potatoes get cut followed by the carrots. You can hear them cracking underneath the knife. Now that everything is sliced and diced we now begin with the marathon at the stove. We are talking 3 hours of adding ingredients in a certain order making sure that everything soaks correctly. You can use an oven, Bubbe prefers dutch oven but she is going to use the stove top with a heavy pot. And there goes the meat and onions but first vegetable oil. Listen to it sizzle. It was so loud you can't hear what Bubbe is trying to say. Thank goodness for captions. The meat turns color and 2 cups of water gets added in and get ready to boil and put the cover on. This will help develop the flavor. This is where Bubbe goes into how healthy it is and the nutritional vitamins this all has. Time for the sweet potatoes and the carrots. If you like orange this is the section for you. Of course dried fruit is added and time to bring it back to a boil and of course time to cover the pot. Another half hour needs to pass now. The way things are going you would never know the time passed by. So back to the video spices and honey into the pot and an explanation of how and why it is used for Rosh Hashana. Orange Juice! Who saw that coming. As it all goes in time to put the cover back on. Finale time so make sure to taste it so that it is to your liking and if you want sweeter more honey or less add lemon. Quarter cup of water and cornstarch and this thickens the gravy. Make sure it's like a cream add it in and stir into the pot to blend it. Back to the cover. This might be the fourth time that we've put the cover on and off. On and off. Can't the cover just decide what it wants to be already. Joking aside Yiddish word of the day time and todays word is MENTSH meaning HONORABLE, and DECENT PERSON. So Bubbe wants to make sure that you be a MENTSH! Now of course Avrom takes a touching moment and decides that it's the perfect time to announce the winner of the Bzz Agent AOL Video Contest. So everyone please put your hands together for Lily K from Providence, RI. Oh look! It's Katie from Podcast Salad! Yes they sponsored todays Yiddish Word of the Day! We are going to have to look into those cookies for you! But seriously check them out http://www.podcastsalad.com/ Aww man it's over already! Shucks... Anyway the vegetarian recipe is going to be on the website along with the meat one so be sure to check it out once it's up! Did I say it was over? Nope not over listen to the credits for a special message from one of the fans! Want to hear yourself on the show? Call us (646) 248 - 6978 Till next time Download "Doet" (mp3) from "OrganOptics" by John Mackay Chicken Coup Buy at iTunes Music Store Buy at eMusic Buy at RealNetworks / Rhapsody Buy at Napster Stream from RealNetworks / Rhapsody Buy at GroupieTunes More On This Album Download "Bai Mir Bistu shein/Di Malojim zinguen/Shein VI Di Levone" (mp3) from "Songs that my father loved to sing" by Leo Vigoda and his Klezmer Jazz Band Suramusic S.R.L Buy at iTunes Music Store Buy at eMusic Buy at RealNetworks / Rhapsody Buy at Napster Stream from RealNetworks / Rhapsody More On This Album

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Fish/Seafood Chowder

Just got back from southern Maine...the coastal region, and had lots of lobsta rolls and chowder. Wonderful place!

1 pound fresh cod or haddock or mixture of fish,
    shrimp (peeled and deveined), scallops, lobster
2 potatoes, peeled and sliced
Few chopped celery leaves
1 bay leaf
1 1/4 teaspoons salt
2 whole cloves
1 clove garlic, peeled and crushed
2 small onions, sliced
1/4 cup butter
1/2 teaspoon fresh dill weed
1/8 teaspoon white pepper
1 cup boiling water
1 can skimmed evaporated milk

Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees F for 1 hour.

Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh parsley.

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Added on: 10-11-2007
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Categories: Fish - Seafood 
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