Slim The Italian Way

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http://www.cine-med.com/index.php?nav=books&id=PE100 A common sense approach to weight loss using the principles of healthy eating inherent in the Italian daily diet. Nutrition, meal planning, portion control and other weight-loss strategies are discussed. Includes more than 50 of the author's own family recipes. About the Author Dr. Eldo Frezza was born and raised in Italy. He is currently professor and the Director of the Bariatric Weight Loss Center and Chief of General Surgery at Texas Tech University Health Science Center. In his practice he has treated thousands of patients for both their surgical and non surgical weight loss, as well as long-term weight management. Dr. Frezza is a member of the American Society of Bariatric Surgery, the American College of Surgeons and others. He is a regular contributor to major medical and scientific journals on the subject of bariatric surgery and weight-associated health issues.


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Diet Barbecue Sauce

1 cup good quality ketchup
1 (12-ouce) can of your favorite diet cola

Blend ketchup and diet cola just until mixed. DO NOT whip.

This can be used as is for basting, or it can be cooked down to make it thick.

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Added on: 10-11-2007
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