Salumi -Amandino Batali

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The Salumi Philosophy Our mission is to provide our customers with unique artisan cured meats that are full of flavor and that challenge your traditional view of Salamis and cured meats. Our products are hand made from the freshest products produced here in the Pacific Northwest and created from recipes based on Italian tradition yet refreshed with innovation and uniqueness. We have a rigid quality control philosophy and key processes to ensure we manufacture the very best. Your satisfaction is guaranteed.

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Maggiano's Little Italy Spiced Pear Crostada

Source: nbc4.tv/food

Yield: 2 crostadas

2 or 3 fresh, ripe pears
2 tablespoons butter
1/4 teaspoon cinnamon
1 small pinch nutmeg
1/2 cup firmly packed brown sugar
1/2 pound pie dough
2 tablespoons heavy cream
2 tablespoons granulated sugar

Plating procedure:

For the filling: Peel the pears and slice into 1/4-inch slices.

Melt the butter until light brown in a medium hot saut

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Added on: 10-11-2007
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