Cooking With Dog: Tonjiru

Runtime: 3m 6s | Views: 242 | Comments: 0
Dog shows how to make tonjiru.

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Steamers Miso Seared Chilean Seabass

Source: Steamers Genuine Seafood - Phoenix, Arizona

4 (8 ounce) pieces Chilean sea bass
7 ounces Mirin cooking sake
4 ounces red miso paste
3 ounces rice wine vinegar
1 ounce soy sauce
1 tablespoon sesame oil
1 ounce pickled ginger
3 ounces olive oil

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Added on: 10-11-2007
From: anonymous (Send PM)
(2660) | (0) | (0)
Categories: Soups 
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