Okra stew and Rice - Part III

Runtime: 2m 23s | Views: 544 | Comments: 0

middle eastern okra stew and rice with vermicilli

Login to Rate Recipe	Add To Favorites	Login to Write Comments Write Comments
Login to Rate Recipe	Flag This Recipe

Related Recipes Books

Other Interesting Recipes

Fried Okra

4 cups fresh okra, sliced
Salt
Pepper
1/2 to 3/4 cup yellow cornmeal
1/4 cup all-purpose flour
1 to 2 cups vegetable oil

Rinse okra and slice. Lightly salt and pepper okra. Add cornmeal and flour. Mix well. Heat vegetable oil in cast iron skillet until very hot. Add 1/2 okra mixture. Cook until light brown, about 5 or 6 minutes. Remove to platter with paper towels for draining. Add next batch of okra mixture. Cook the same as above.

Comment on this Recipe

Please help keep this site FUN, CLEAR, and REAL.
Flag this Recipe : Feature This Recipe!! : Notify Inappropriate

Recipe's Video Info

Rating (0 Votes) Not yet rated

Added on: 10-11-2007
From: anonymous (Send PM)