Planet Hollywood Thai Shrimp Pasta

Source: Planet Hollywood Restaurant - Chicago, Illinois

1/2 cup Thai Sauce
1 teaspoon butter (about)
1 teaspoon chopped garlic
16 jumbo shrimp, peeled and deveined
    (16 to 20 or 26 to 30 count)
1 cup julienne-cut vegetables (celery, carrots,
    bell pepper and/or onion)
1 tablespoon freshly chopped cilantro, divided
1 tablespoon chopped peanuts, divided
10 ounces uncooked linguine, cooked
2 tablespoons chopped green onion (to garnish)

Prepare Thai Sauce and set aside.

Place butter and garlic in clean, heated saut