2 for 10 (with Melissa) - ON LIVE TV - Your Morning

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Check me out! My VERY first live TV appearance! I was invited to appear on an east-coast morning show filmed out of Philadelphia the day after mother's day! It could've gone WAY worse. Oh, and remember to toss the salad... yikes...

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Barbecued Duck Appetizers

Ducks
Bacon
Barbecue Sauce

Use duck breasts, skinned and each half cut into thirds. Cut into halves if ducks are small. Legs may also be used. Wrap each piece of duck liberally with bacon and secure tightly with wooden picks. Place over coals and grill approximately 1 hour. Baste frequently with any kind of barbecue sauce. Figure at least 1/2 large duck per person.

This recipe is also good for dove breasts.

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Added on: 10-11-2007
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