The Zappa Family Spaghetti and Meatballs Recipe from the NYT

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Watch me prepare the Zappa Family Spaghetti Sauce and Meatballs recipes in my home in California. These recipes were published in the New York Times on February 21, 2007.

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Pasta with Garlic and Oil

Source: Recipe by Sam Vento

1 pound spaghetti, broken in half
Cooking oil
5 cloves fresh garlic, sliced
2 tablespoons butter
Salt and pepper to taste
Parsley
Parmesan cheese

Cook spaghetti according to directions; drain, reserving 1 cup cooking water. In a small sauce pan, saut

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Added on: 18-11-2007
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Categories: Italian food 
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