Cocina Sevillana 1

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Tagliatelle with red pepper and Roquefort cheese


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Lisa's Red Pasta Sauce

Source: Recipe by Lisa Stapor

I used to wake up Sunday mornings to the smell of garlic, onions and this wonderful sauce. My father did a lot of the cooking and this in one recipe that will always bring back memories for me. He got so tired of feeding all of our friends that we would ask over to enjoy this dish, that he said that we couldn't invite anyone else unless it was "pretty serious" we were ready to announce our engagement. You can imagine the looks around the dinner table when my sister Debbie first brought her boyfriend, now her husband, over for "Sunday Dinner."

This dish is such a staple in our family, that you would see some families at our annual family picnic, heating a pan of pasta with sauce on their grills or Hibachi

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Added on: 18-11-2007
From: anonymous (Send PM)
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Categories: Italian food 
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