Low-Fat Fruit Basket Cake

1 angel food cake, store-bought is fine
Low-fat or nonfat yogurt, any flavor
Fresh or frozen fruit of your choice, three kinds

Cut the cake into three layers. Put first layer onto plate and spread yogurt - as much as you want - onto the cake. Next, assemble the first layer of fruit on the cake. Then, follow the same procedure - cake, yogurt, fruit - for the next two layers.

Slice and eat.

NOTE: For a higher fat version use a favorite sponge or pound cake recipe and a favorite cream recipe.