Omama Japanese Cooking #3 - Chicken Marmalade Donburi

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I'm adding cooking videos to the Oyamake blog and thought you might want to see one. This is one of my favorites: Chicken Marmelade Donburi. Soooo good! I asked Tomoko to make it for everyone. Let me know if you like it. Here's the recipe: 2 1/2 tbls orange marmalade 2 tbls soy sauce 2 tbls brown sugar 1 tsp mirin (sweet sake) 500 g chicken (dark meat...ALWAYS) 1 tbls butter 4 big handfulls shredded cabbage Mayonnaise 8 c cooked rice (any rice) Rice Combine wet ingredients and mix. Add chicken diced in thumb sized cubes. Marinate 15 minutes, overnight is better. Sautee cabbage in butter. Do not brown. Set aside. Sautee meat leaving some marinade on the side. Add left marinade after chicken is cooked. Carmelize and then set aside. Construction: Put about 2 cups of cooked rice in a bowl, top with cabbage, then some mayo, then about four pieces of chicken and a sprinkling of the marinade. Done. (serves 2 or 3 in Japan)

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Marmalade Chicken

2 pounds boneless skinless chicken breasts
1 cup orange marmalade
2 cups herbed seasoned stuffing
1/2 cup melted margarine or butter

Preheat oven to 400 degrees F.

Spread chicken pieces with marmalade (the more you use the sweeter it will be, so spread according to taste). Coat with stuffing.

Place in a greased 2-quart casserole dish. Drizzle top with margarine or butter. Bake for 30 minutes until brown and crispy.

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Added on: 18-11-2007
From: anonymous (Send PM)
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Categories: Meat and Poultry 
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