Lemon & Pea 'Nearly No-Stir' Risotto recipe

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RISOTTO INGREDIENTS: 1 ½ litres chicken or vegetable stock; 45g butter; 1 onion, finely chopped; 1 ½ cups arborio or carnaroli rice; grated rind 1 lemon; 1/3 cup dry white wine; 3/4 cup frozen peas, thawed; 1/2 cup freshly grated Parmesan cheese [Stainless steel cookware from All-Clad, available at Divertimenti.co.uk]

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Added on: 18-11-2007
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Categories: Meat and Poultry 
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