MaryJose's Recipe: Japan Rice
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2 pounds lean beef or venison, cubed
1 envelope dry onion soup mix
1 can cream of mushroom soup
3 cups hot cooked rice
1 cup ginger ale
Layer beef, soup mix and mushroom soup in crockpot. Top with rice. Pour ginger ale over rice. Cook on HIGH for about 4 hours or until meat is thoroughly cooked.
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