Chicken Salad-Stuffed Avocado Video Recipe

Runtime: 5m 17s | Views: 8395 | Comments: 0

Chef Keith Snow from HarvestEating.com demonstrates how to make a delicious and healthy twist on the classic Chicken Salad.

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Avocado and Chicken Tortas

1 fully ripened Mexican avocado
2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved
Salt and freshly ground black pepper, to taste
8 ounces grilled chicken breast, sliced
1 cup shredded iceberg or romaine lettuce
1 tomato, sliced
2/3 cup mashed black beans, divided
1/4 cup pickled jalape

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Added on: 10-11-2007
From: anonymous (Send PM)