Kung Pao Chicken better than any Chinese Restaurant

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This is my personal kung pao chicken recipe, a popular spicy chinese food. I think I make better kung pao than I've had in any Chinese restaurant.

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Chinese Special Casserole

2 (3 ounce) package Chinese noodles
2 cans cream of mushroom soup
2 cans tuna, chicken or diced ham
1/2 cup onion, minced
2 cups celery, chopped
1 soup can water
1/2 pound cashew nuts

Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour.

Serves 10 to 12.

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Added on: 10-11-2007
From: anonymous (Send PM)
(2660) | (0) | (0)
Categories: Chinese food 
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