Basic Preparation and Stir-fry Methods for Cooking Chinese F

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Watch this fundamental video on learning important and basic preparation methods on stir-frying Chinese food. Visit www.WokFusion.com to read and learn about cooking packages, cookbooks, recipes, equipment, and much more.

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Ling's Chinese Restaurant Old-Fashioned Chop Suey

Source: Ling's Chinese Restaurant - Milwaukee, Wisconsin

1/2 pound cubed pork
1 tablespoon vegetable oil plus oil to cook pork
1 pound celery, chopped
1/2 onion
Salt, to taste (optional)
1 cup water
1 teaspoon granulatedsugar
Dash of white pepper
1 teaspoon soy sauce
1/2 teaspoon oyster sauce
Dash of sesame oil
1 teaspoon cornstarch mixed with 1 tablespoon water

In saut

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Added on: 10-11-2007
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