East Indian Lamb Curry

2 pounds lean lamb, cubed
1/4 cup flour 
3 tablespoons shortening
1/4 cup chopped instant onions
2 teaspoons salt
1/4 teaspoon MSG
1/4 teaspoon dry mustard
4 tablespoons curry powder
1 teaspoon granulated sugar
1 cup water
2 tablespoons lemon juice
1 tart apple, peeled and diced
2 tablespoons grated or flaked coconut
2 tablespoons seedless raisins or dried currants
Dash of nutmeg

Dredge meat in flour and brown on all sides in hot shortening. Add onions to skillet; saut