Absolutely Positively the Best Chicken Fried Steak in These Here United States

This has been posted before but, like Kevin, I sometimes lose track of where it has been posted.

Cooking is remarkably simple, yet endlessly complicated.

It is as easy as shaking some salt and pepper onto a New York Strip and tossing it on the grill and as complicated as a 14 step Multi-Grain Health Bread.

So I wanted to get away and give everyone something they could really dig in to so here goes:

During the fall of 1990 I traveled to the south to take a weeklong cooking class at one of America