The Hippy Gourmet Makes Celeriac Remoulade!

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http://www.hippygourmet.com In this recipe segment taken from episode #111 of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet), prepares a delightful type of Cole Slaw, only using the root of the celery stalk (or Celeriac) as the basis for this awesome vegetarian side dish!


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Dirt Pudding

Instant chocolate pudding
Chocolate wafer cookies
Gummi worms
Wooden spoon
A cup or a new, medium-size plastic flower pot
Aluminum foil
Plastic flower

Check with an adult before you start.

Make the instant pudding according to the instructions on the box.

Crush chocolate cookies into small bits using the back of a spoon.

Stir most of the crushed cookies into the pudding, mixing well.

If you are using a new, clean flower pot, line the bottom with heavy-duty aluminum foil.

Pour the pudding into the flower pot, then stick the fake flower into the pudding to make it look real.

Sprinkle the remaining cookie crumbs and a few Gummi worms over the top of the pudding.

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Added on: 10-11-2007
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Categories: Vegetarian 
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