Raw Food Made Easy DVD Preview

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A great companion item to the best-selling book, "Raw Food Made Easy for 1 or 2 People", this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny's specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients-- Advance Preparation-- Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk-- Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls-- Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta-- Dessert: Chocolate Mousse Tart-- Travel In The Raw

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Dip a Veggie Doo Da Dip

Source: National Yogurt Association

2 cups fresh vegetables (broccoli, peppers,
mushrooms, cauliflower, baby carrots)
1 cup plain yogurt
1/4 cup mayonnaise
1/4 envelope dry/powdered salad dressing mix

Wash, peel and chop vegetables into bite-size pieces.

Stir yogurt, mayonnaise and salad dressing mix together; cover and keep refrigerated.

Serves 4.

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Added on: 10-11-2007
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