Recipes Videos

When you're in need of a simple, yet delicious item to be served with wine or beer try this recipe for a basic Hummus. It's great with Pita Bread and can be changed up to suit your taste with Roasted (..more)

When you're in need of a simple, yet delicious item to be served with wine or beer try this recipe for a basic Hummus. It's great with Pita Bread and can be changed up to suit your taste with Roasted Red Peppers, Roasted Garlic, Olives, or Red Pepper Flakes. (..less)

http://BarbecueWeb.com Do you like beer with your chicken? Try our Danc'n Chickens! See how easy it is to BBQ TWO 4lb. chickens so tender and juicy that they will dance on your barbecue grill. All you (..more)

http://BarbecueWeb.com Do you like beer with your chicken? Try our Danc'n Chickens! See how easy it is to BBQ TWO 4lb. chickens so tender and juicy that they will dance on your barbecue grill. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and as little as 2 hours later you will be dancing right along with the roasters as their tender meat falls off the bones. Join us for this finger lickin' episode and many more video recipes at www.BarbecueWeb.com. Do you have a barbeque recipe video on Google Video or YouTube to share? Let us know and we will add it to the Barbecue Web. (..less)

Happy Thanksgiving Everyone! We wanted to just give you a two minute video to show you Bob's Thanksgiving Day masterpiece. He smoked it ... all » to perfection! This had to be the best ever... :) (..more)

Happy Thanksgiving Everyone! We wanted to just give you a two minute video to show you Bob's Thanksgiving Day masterpiece. He smoked it ... all » to perfection! This had to be the best ever... :) He wasn't drunk when he did this one! LOL Served up with garlic mashed potatoes, glazed carrots, mushroom stuffing with Italian sausage (outta this world!) and a bunch of other goodies. (..less)

Tonight we made our first mini-vignette. Short and sweet and you get one helluva recipe. Brian Boru's famous Bailey's Irish Cream Fudge! http://barbecuebob.podomatic.com This is one of the best (..more)

Tonight we made our first mini-vignette. Short and sweet and you get one helluva recipe. Brian Boru's famous Bailey's Irish Cream Fudge! http://barbecuebob.podomatic.com This is one of the best tasting chocolate treats you'll ever sink your choppers into. It's especially great with a triple shot of espresso in the morning! To learn more about the Great Brian Boru, go here for a little history lesson. God Bless! BBQ Bob and Miss Claudia P.S. Don't forget to grab the recipe at my site: http://www.bobsbeerandbbq.com (..less)

Cranberry Nut Bread All Liquored Up! http://barbecuebob.podomatic.com Quick and easy and very tasty! This holiday bread is a regular around the Bob household. I've been making since I was 8 years (..more)

Cranberry Nut Bread All Liquored Up! http://barbecuebob.podomatic.com Quick and easy and very tasty! This holiday bread is a regular around the Bob household. I've been making since I was 8 years old - except then it had no Grand Marnier. Here's the Recipe, Folks! Yield: 1 Cake 2 cup Flour 3/4 cup White sugar 1 1/2 tsp. Baking powder 1 tsp. Salt 1/2 tsp. Baking soda 1 cup Cut cranberries 1/2 cup Chopped walnuts 1 tsp. Grated orange peel 1 Beaten egg 3/4 cup Orange juice 2 Tbs. Salad oil Sift together dry ingredients. Stir in cranberries, nuts & orange peel. Combine eggs, orange juice, salad oil, stirring just till moistened. Bake in greased 9 1/2 x 5 x 3" pan in moderate oven 350 - 50 minutes or until done. (..less)

http://BarbecueWeb.com See how easy it is to barbecue two tender and juicy 4lb. chickens. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil d (..more)

http://BarbecueWeb.com See how easy it is to barbecue two tender and juicy 4lb. chickens. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and as little as 2 hours later you will be dancing right along with the roasters as their tender meat falls off the bones. Join us for this finger lickin' episode and many more video recipes at www.BarbecueWeb.com. Do you have a barbeque recipe video on Google Video or YouTube to share? Let us know and we will add it to the Barbecue Web (..less)

http://BarbecueWeb.com Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick an (..more)

http://BarbecueWeb.com Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill. Although most Ribmen describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs. Enjoy! Be sure to watch more all barbecue 'tips and tricks" videos by the Grillmasters at www.BarbecueWeb.com. (..less)

Football season in upon us and nothing goes better with a game and a beer than some Buffalo Wings. You'll ove this recipe. Also, try my Sweet and Spicy Asian-Style Chicken Wings for a nice alternati (..more)

Football season in upon us and nothing goes better with a game and a beer than some Buffalo Wings. You'll ove this recipe. Also, try my Sweet and Spicy Asian-Style Chicken Wings for a nice alternative to the American version. (..less)

In this episode we describe how to prepare drunken chicken. A recipe will appear at the end of the video for both the chicken and roasted garlic mashed potatoes. The zucchini was very good, but the be (..more)

In this episode we describe how to prepare drunken chicken. A recipe will appear at the end of the video for both the chicken and roasted garlic mashed potatoes. The zucchini was very good, but the beer batter didn't stick to the vegetable. (..less)

Subscribe to me: http://www.youtube.com/subscription_center?add_user=lassestorgaard1 Coke WIKI he first Coca-Cola recipe was invented in Covington, Georgia, by John Stith Pemberton, originally (..more)

Subscribe to me: http://www.youtube.com/subscription_center?add_user=lassestorgaard1 Coke WIKI he first Coca-Cola recipe was invented in Covington, Georgia, by John Stith Pemberton, originally as a cocawine called Pemberton's French Wine Coca in 1885He may have been inspired by the formidable success of European Angelo Mariani's cocawine, Vin Mariani.n 1885, when Atlanta and Fulton County passed Prohibition legislation, Pemberton responded by developing Coca-Cola, essentially a carbonated, non-alcoholic version of French Wine Cola The beverage was named Coca-Cola because, originally, the stimulant mixed in the beverage was coca leaves from South America. In addition, the drink was flavored using kola nuts, also acting as the beverage's source of caffeineThe first serving in 1886 cost Pemberton called for five ounces of coca leaf per gallon of syrup, a significant dose, whereas, in 1891, Candler claimed his formula altered extensively from Pemberton's original contained only a tenth of this amount. Coca-Cola did once contain an estimated nine milligrams of cocaine per glass, but in 1903 it was removed After 1904, Coca-Cola started using, instead of fresh leaves leaves - the (..less)

According to Bobby Martini and Ken, a couple of Boston guys, you really don't need to waste money on a bunch of ingredients to produce a cooking show about ziti puttanesca. Anything you have around th (..more)

According to Bobby Martini and Ken, a couple of Boston guys, you really don't need to waste money on a bunch of ingredients to produce a cooking show about ziti puttanesca. Anything you have around the house will do. After all, it's all about the chef's extensive knowledge. Right? That and the tassels. (..less)

Recipe-Cooking demo. (Don't unsubscribe - more short, funny stuff on the way). Based on Bobby Flay's Coffee-rubbed Rib Eye, this tempers the heat of the peppers with chocolate for sort of a dry-rub mo (..more)

Recipe-Cooking demo. (Don't unsubscribe - more short, funny stuff on the way). Based on Bobby Flay's Coffee-rubbed Rib Eye, this tempers the heat of the peppers with chocolate for sort of a dry-rub mole, but not really. * Equal parts ground coffee & cacao beans (not processed chocolate) * Season with chipotle, chili powder, garlic, mustard, ginger, salt & pepper * Apply as a dry rub, and let sit 3+ hours * Grill over hot coals * Eat with beer, whiskey, or red wine (..less)