Recipes Videos

Create 76 different, real world dishes from fried eggs to cabbage meat rolls! By mastering the first 15 recipes you can unlock 61 increasingly complex bonus recipes to expand your skills in the kitche (..more)

Create 76 different, real world dishes from fried eggs to cabbage meat rolls! By mastering the first 15 recipes you can unlock 61 increasingly complex bonus recipes to expand your skills in the kitchen. The stylus is your master kitchen tool! Use it in more than 200 mini-games to chop, slice, pan fry, knead, grate, mash, tenderize, mix, peel, carve, roll and more. Once your dish is ready, you can even use the stylus to prepare the final layout of your meal. Cool food down by blowing into the Nintendo DS microphone Combine recipes to create more advanced dishes Share recipes with up to 4 other people or transfer a saved game to a friend via the DS wireless link Earn bronze, silver and gold medals based on the quality of your cooking Practice mode lets you finetune your cooking skills without being judged (..less)

My attempt at making the traditional Liverpool dish of Scouse. Ingredients 1 ½ lbs (750g) of Carrots (sliced) 1 ½ lbs (750g) of Potatoes (Rooster or Maris Piper) (cubed) 1 lb (500g) of Dice (..more)

My attempt at making the traditional Liverpool dish of Scouse. Ingredients 1 ½ lbs (750g) of Carrots (sliced) 1 ½ lbs (750g) of Potatoes (Rooster or Maris Piper) (cubed) 1 lb (500g) of Diced Stewing Beef 1 Large Sliced Onion 1 Beef Stock Cube Salt and Pepper 1.Brown off the meat in a pan, cover with water and then add the onion and simmer for 1 hour 2.Add the stock cube, carrots, salt and pepper and simmer for a further 40 mins 3.Add the potatoes and simmer for 20-40mins depending on the variety of potato 4.Serve with bread and optional pickled cabbage/beetroot (..less)

You will learn how to make favorites like, Black Beans and Rice, Con Gris and Fried Pork Steaks, staples of the Cuban kitchen. Also, enjoy unexpected treasures such as Cuban Pasta (a favorite party di (..more)

You will learn how to make favorites like, Black Beans and Rice, Con Gris and Fried Pork Steaks, staples of the Cuban kitchen. Also, enjoy unexpected treasures such as Cuban Pasta (a favorite party dish), Cabbage Salad and Cuban Tamales. You also get a unique non-tourist view of Havana and surrounding areas. Go to a beach house and make barbequed fish. Take a motorcycle side car tour of Buena Vista, a suburb of Havana, home of the famous Buena Vista Social Club. All the recipes are included on the dvd, and include: · "Sofrito" your secret to making tasty, authentic, Cuban cuisine. · Cuban Tamales -- not your typical cornmeal dough filled with meat, amaze your friends with these. · Cuban Chicken -- plenty of garlic and onions. · Black Beans & Rice the easy & delicous Cuban way. · Con Gris -- perfect for your leftover black beans, and a staple on the island. http://salsablanca.com/products/flavors (..less)

The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site: http://www.agency-maryjose.com We are waiting for your comments and suggestions: mary (..more)

The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site: http://www.agency-maryjose.com We are waiting for your comments and suggestions: maryjose.recipe@gmail.com (..less)

I'm adding cooking videos to the Oyamake blog and thought you might want to see one. This is one of my favorites: Chicken Marmelade Donburi. Soooo good! I asked Tomoko to make it for everyone. Let me (..more)

I'm adding cooking videos to the Oyamake blog and thought you might want to see one. This is one of my favorites: Chicken Marmelade Donburi. Soooo good! I asked Tomoko to make it for everyone. Let me know if you like it. Here's the recipe: 2 1/2 tbls orange marmalade 2 tbls soy sauce 2 tbls brown sugar 1 tsp mirin (sweet sake) 500 g chicken (dark meat...ALWAYS) 1 tbls butter 4 big handfulls shredded cabbage Mayonnaise 8 c cooked rice (any rice) Rice Combine wet ingredients and mix. Add chicken diced in thumb sized cubes. Marinate 15 minutes, overnight is better. Sautee cabbage in butter. Do not brown. Set aside. Sautee meat leaving some marinade on the side. Add left marinade after chicken is cooked. Carmelize and then set aside. Construction: Put about 2 cups of cooked rice in a bowl, top with cabbage, then some mayo, then about four pieces of chicken and a sprinkling of the marinade. Done. (serves 2 or 3 in Japan) (..less)

Tony Marino shares yet another tasty dish, live from his Italian Kitchen. This time, he prepares his Warm Napa Cabbage Goat Cheese Salad. It's a neighbor and friend favorite... everytime! This tant (..more)

Tony Marino shares yet another tasty dish, live from his Italian Kitchen. This time, he prepares his Warm Napa Cabbage Goat Cheese Salad. It's a neighbor and friend favorite... everytime! This tantalizing salad dish was originally introduce to Tony by Executive Chef Brad Nelson during Tony's TV stint in Palm Springs with Desert Life Magazine back in the early 90's. The Recipe: 1 Head of Napa Cabbage 1 Head of Radicchio Cabbage 1/2 Cup Virgin Olive Oil 1/2 White Wine Vinegar 1 Large Shallot 1 Large Head of Garlic 1/2lb Panchetta (Italian Bacon) 1 Package of 4x4 Won Ton Skins 1 Container of Goat Cheese Salt & Pepper to taste America Web Works http://www.americawebworks.com Tony Marino LIVE http://www.TonyMarinoLIVE.com (..less)