Recipes Videos

http://www.rouxbe.com Crème Brulée is a classic French dessert. Active Time: 30 min Total Time: 4 hr Serves: 4 to 6 Step 1: Making the Brulée * 2 cup whipping cream (heavy cream) * 1 (..more)

http://www.rouxbe.com Crème Brulée is a classic French dessert. Active Time: 30 min Total Time: 4 hr Serves: 4 to 6 Step 1: Making the Brulée * 2 cup whipping cream (heavy cream) * 1 whole vanilla bean * 1 1/2 tsp. orange zest (or 2 tsp. orange liqueur) * 1/4 cup sugar * 6 whole egg yolks Preheat oven to 325°F. In a medium pot heat cream over medium low. Slice vanilla bean, scrape out seeds and add to cream along with the orange zest. Whisk everything together, and let come to a slight boil. In a separate bowl mix the egg yolks and sugar together. Then slowly whisk a little bit of the hot cream into the egg mixture. Whisk constantly while slowly adding in the remaining cream. Strain the mixture and pour into ramekins. Place ramekins into baine marie. Bake for 22-26 minutes, depending on size of ramekins. Once done, let cool and refrigerate for 4 hours or overnight. Step 2: Finishing the Brulée * 6 tbsp. sugar Once you are ready to serve, sprinkle top of custard with sugar and caramelize the top. The best way to do this is to use a torch. You can also use the broiler. Let cool for a minute before serving. (..less)

This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding any number of your favorite Asian ingredients. Try and find (..more)

This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding any number of your favorite Asian ingredients. Try and find the daikon sprouts I used, as they will add a unique and peppery touch. (..less)

Cybele Pascal makes Rolled Maple Sugar Cookies on Martha Stewart's show. She's promoting her book: The Whole Foods Allergy Cookbook: 200 Gourmet and Homestyle Recipes for the Food Allergic Family. I (..more)

Cybele Pascal makes Rolled Maple Sugar Cookies on Martha Stewart's show. She's promoting her book: The Whole Foods Allergy Cookbook: 200 Gourmet and Homestyle Recipes for the Food Allergic Family. It's a recipe book that has foods that doesn't include the top 8 allergens. Her husband, Adam is in the audience w/ their cute sons. (..less)

A homemade cooking show hosted by myself. Featuring Toronto St. Lawrenece Market. In the recipe are baked potato, baked salmon, pasta and mussel. Inspired by TV chef Jamie Oliver. Language: Cantonese (..more)

A homemade cooking show hosted by myself. Featuring Toronto St. Lawrenece Market. In the recipe are baked potato, baked salmon, pasta and mussel. Inspired by TV chef Jamie Oliver. Language: Cantonese (..less)

Part 1 (cooking the food.) Our best one yet. Today we'll present to you how to cook chao-mian (chaomien). Sorry that it got cut into half, but you have to watch the 2nd part of this to see us EAT ou (..more)

Part 1 (cooking the food.) Our best one yet. Today we'll present to you how to cook chao-mian (chaomien). Sorry that it got cut into half, but you have to watch the 2nd part of this to see us EAT our recipe (so you'll know how good it really is ~~) (..less)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 http://www.youtube.com/watch?v=OXug87rYUGI they make the filling, and P (..more)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 http://www.youtube.com/watch?v=OXug87rYUGI they make the filling, and Part 3 http://www.youtube.com/watch?v=mkxilGvCNvs is tasting, credits, recipe and out-takes. (..less)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 they make the filling, and Part 3 http://www.youtube.com/watch?v=mkxilGv (..more)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 they make the filling, and Part 3 http://www.youtube.com/watch?v=mkxilGvCNvs is tasting, credits, recipe and out-takes. (..less)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 they make the filling, and Part 3 is tasting, credits, recipe and out-ta (..more)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 they make the filling, and Part 3 is tasting, credits, recipe and out-takes. (..less)

The Food Network's Dave Lieberman learns how to make his grandmother's chicken salad -- in this episode of Hellmann's In Search of Real Food series. Get all episodes at: http://food.yahoo.com/real (..more)

The Food Network's Dave Lieberman learns how to make his grandmother's chicken salad -- in this episode of Hellmann's In Search of Real Food series. Get all episodes at: http://food.yahoo.com/realfood (..less)