Recipes Videos

In this video we give you a detailed demonstration of a Electri-Chef Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of you (..more)

In this video we give you a detailed demonstration of a Electri-Chef Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites. At BBQGuys.com we don't just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com. (..less)

In this video we give you a detailed demonstration of a Electri-Chef Electric BBQ Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking u (..more)

In this video we give you a detailed demonstration of a Electri-Chef Electric BBQ Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites. At BBQGuys.com we don't just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com. (..less)

Adana Kebap - Kanal B Ellerin Turkusu Programi "Adana Kebap" Yapım: Ayse Oksuz Kanal B Kamera: Mustafa Can Kurgu : Nisa Kasapoglu Hazırlayan-Sunan : Ayşe Öksüz Adana is a city in sout (..more)

Adana Kebap - Kanal B Ellerin Turkusu Programi "Adana Kebap" Yapım: Ayse Oksuz Kanal B Kamera: Mustafa Can Kurgu : Nisa Kasapoglu Hazırlayan-Sunan : Ayşe Öksüz Adana is a city in southeastern Turkey in the middle of the fertile Cilician (Çukurova) Plain. Its history is ancient; this was the area of the Hittite empire (c. 1800 B.C.). The cuisine of Adana has some influence from nearby Syria, but its most famous contribution to Turkish cuisine is the Adana kebap or köfte, a spicy hot mixture of ground lamb that is grilled. When you come across very spicy Turkish food in western Anatolia, it is a sure sign that it is imported from eastern Anatolia, where they enjoy hotter foods. Adana's interest in spicy foods might have a medieval origin for in the time of Marco Polo the nearby port of Ayas was an important transhipment place for Asiatic spices and wares; the Venetians, perpetually mesmerized by spices, even had a bailo (consul) there. I've changed the basic recipe so one is using ground meat instead of chunks of meat. The people of this region have a passion for spicy hot food. By far its best-known dish is the namesake Adana Kebap -- a hot, grilled meat special (..less)

Adana Kebap - Kanal B Ellerin Turkusu Programi "Adana Kebap" Yapım: Ayse Oksuz Kanal B Kamera: Mustafa Can Kurgu : Nisa Kasapoglu Hazırlayan-Sunan : Ayşe Öksüz Adana is a city in sout (..more)

Adana Kebap - Kanal B Ellerin Turkusu Programi "Adana Kebap" Yapım: Ayse Oksuz Kanal B Kamera: Mustafa Can Kurgu : Nisa Kasapoglu Hazırlayan-Sunan : Ayşe Öksüz Adana is a city in southeastern Turkey in the middle of the fertile Cilician (Çukurova) Plain. Its history is ancient; this was the area of the Hittite empire (c. 1800 B.C.). The cuisine of Adana has some influence from nearby Syria, but its most famous contribution to Turkish cuisine is the Adana kebap or köfte, a spicy hot mixture of ground lamb that is grilled. When you come across very spicy Turkish food in western Anatolia, it is a sure sign that it is imported from eastern Anatolia, where they enjoy hotter foods. Adana's interest in spicy foods might have a medieval origin for in the time of Marco Polo the nearby port of Ayas was an important transhipment place for Asiatic spices and wares; the Venetians, perpetually mesmerized by spices, even had a bailo (consul) there. I've changed the basic recipe so one is using ground meat instead of chunks of meat. The people of this region have a passion for spicy hot food. By far its best-known dish is the namesake Adana Kebap -- a hot, grilled meat special (..less)

Adana Kebap - Kanal B Ellerin Turkusu Programi "Adana Kebap" Yapım: Ayse Oksuz Kanal B Kamera: Mustafa Can Kurgu : Nisa Kasapoglu Hazırlayan-Sunan : Ayşe Öksüz Adana is a city in sout (..more)

Adana Kebap - Kanal B Ellerin Turkusu Programi "Adana Kebap" Yapım: Ayse Oksuz Kanal B Kamera: Mustafa Can Kurgu : Nisa Kasapoglu Hazırlayan-Sunan : Ayşe Öksüz Adana is a city in southeastern Turkey in the middle of the fertile Cilician (Çukurova) Plain. Its history is ancient; this was the area of the Hittite empire (c. 1800 B.C.). The cuisine of Adana has some influence from nearby Syria, but its most famous contribution to Turkish cuisine is the Adana kebap or köfte, a spicy hot mixture of ground lamb that is grilled. When you come across very spicy Turkish food in western Anatolia, it is a sure sign that it is imported from eastern Anatolia, where they enjoy hotter foods. Adana's interest in spicy foods might have a medieval origin for in the time of Marco Polo the nearby port of Ayas was an important transhipment place for Asiatic spices and wares; the Venetians, perpetually mesmerized by spices, even had a bailo (consul) there. I've changed the basic recipe so one is using ground meat instead of chunks of meat. The people of this region have a passion for spicy hot food. By far its best-known dish is the namesake Adana Kebap -- a hot, grilled meat special (..less)

foodies camping at a pagan festival in the woods. making classic broccoli salad with rice vinegar in the woods with the help of some friends. there's also a little squirrel on squirrel action and of (..more)

foodies camping at a pagan festival in the woods. making classic broccoli salad with rice vinegar in the woods with the help of some friends. there's also a little squirrel on squirrel action and of course, the cats. (..less)

Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes: Welcome one and all! We are back from hiatus and ready to take names! First of all a big t (..more)

Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes: Welcome one and all! We are back from hiatus and ready to take names! First of all a big thank you to Sherri P. from Arizona. Your contribution could not have come at a better time when a part on the tripod went missing. This episode is dedicated to you. Before we start you can save 10% on hosting with GoDaddy.com with promo code: pod59 to help keep us on the air. Bubbe starts the show off telling us how she is going to make tzimis and it can be used as a main dish or even a side dish. The best way to know the dish is to check out the recipe here. There are no two tzimis that is alike and everyone makes it differently. The way Bubbe figured out her recipe was by studying the Catskills. And there you go a good history of what the Catskills where like and how entertainers became big through its halls. First the sweet potatoes get cut followed by the carrots. You can hear them cracking underneath the knife. Now that everything is sliced and diced we now begin with the marathon at the stove. We are talking 3 hours of adding ingredients in a certain order makin (..less)

Episode Summary : What do you get when you mix bowties and meat? A really good meal! Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast Fir (..more)

Episode Summary : What do you get when you mix bowties and meat? A really good meal! Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast First of all a big thank you to Helen C.. from Ohio. Your contributions are starting to slowly shine through. As we strive to improve ourselves things tend to break but thanks to the fans we are doing our best to fix everything we can. Anyway on to the show! Bubbe starts the show off and before she can get a word out Avrom interrupts her letting her know that Art of Living from Retirement Lving is visiting today to tape behind the scenes of Bubbe. Bubbe then goes on and starts talking about the Senior Center and the nutritionist that comes in once a month. So Bubbe brings in her kasha varnishkes. The nutritionist mentioned how it's delicious! With the ingredients and the benifits she is going to recommend it to all of her clients. And now you can make this healty treat too! Here is the recipe! We start with one bowl of kasha and it's the medium version of it. Notice the camera shot of the kasha sprinkling into the bowl. Of coures we have the mushrooms and the onions and I got to (..less)

It is time for shavuos so here is a treat that you can all sink your dairy eating teeth in. Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast (..more)

It is time for shavuos so here is a treat that you can all sink your dairy eating teeth in. Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast Sherri P. from Arizona you are our hero! Contributions have been amazing. If it was not for all of your amazing support this episode would not be possible. During the time we were off the air the following had to be repaired: First there was the camera, it needed a good cleaning and $300 worth of parts to get it to work again. Then there was the issue of the computer and camera not hooking up correctly so we were forced to upgrade our software. In the end we are scraping the bottom of the bucket. Those that have donated so far you have done a huge mitzvah (kindness) to preserving these wonderful memories. I am trying to treat this as a job to make sure it gets proper care but I can only do it with your help. We are thrilled to be back and are doing everything in our power to solve all of the issues that have taken place so far. We could have just given up when the repairs needed to be done, but your support has allowed us to continue. Now on to the meat and potatoes.... (..less)

Welcome to the Everyday Dish vegan cooking show! Tofu for breakfast? You betchya! Great any time of the day this scramble will shed a new light on how you look at tofu. To download the recipe visit w (..more)

Welcome to the Everyday Dish vegan cooking show! Tofu for breakfast? You betchya! Great any time of the day this scramble will shed a new light on how you look at tofu. To download the recipe visit www.everydaydish.tv (..less)

hahaha, i got my new camcorder today and the most interesting thing happening today is me cooking... well.. explanation of the ingredients: 1 packet mashed potatos 3 dl white sauce (bechamel sa (..more)

hahaha, i got my new camcorder today and the most interesting thing happening today is me cooking... well.. explanation of the ingredients: 1 packet mashed potatos 3 dl white sauce (bechamel sauce) 1 can tuna fish 1 packet of cheeese just put everything kinda together in layers like, mashed potato, tuna, sauce, cheese, mashed potato, tuna, sauce, cheese and put everything in the oven for some minutes so the cheese gets nicely brown!!! its kinda baby food cos u dont have to bite but I LOVE IT!!! and its a family recipe ;) (..less)

http://elasticwaist.com -- A hot chef keeps your kitchen cool. Don't believe us? Check out our belle as she learns from fellow Southerner and 4-star chef extraordinaire, James Briscione, how to sear s (..more)

http://elasticwaist.com -- A hot chef keeps your kitchen cool. Don't believe us? Check out our belle as she learns from fellow Southerner and 4-star chef extraordinaire, James Briscione, how to sear seasonal fish and make a cool zucchini-ribbon relish in 15 minutes flat. All you need is a vegetable peeler, a crisp bottle of white and a little restraint. This guy is good. Oh, and did we mention he's a looker? --Brooke Parkhurst (..less)