Recipes Videos

Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir fry etc. Be sure to refrigerat (..more)

Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir fry etc. Be sure to refrigerate it, or freeze it, in a tightly sealed container. (..less)

Linzer tarts are a common bakery item steeped in Austrian tradition. Turn to page C6 in today's Food section for recipes. For an accompanying, step-by-step video, check out blog.silive.com/turningtabl (..more)

Linzer tarts are a common bakery item steeped in Austrian tradition. Turn to page C6 in today's Food section for recipes. For an accompanying, step-by-step video, check out blog.silive.com/turningtables/ on silive.com. (..less)

Gift Ideas from the kitchen make holidays, birthdays, graduations or any occasion special. Food gifts come from the heart and warm the soul. Making a special gift for a friend shows them how important (..more)

Gift Ideas from the kitchen make holidays, birthdays, graduations or any occasion special. Food gifts come from the heart and warm the soul. Making a special gift for a friend shows them how important they are to you. In this cooking video, Rita shows you gift ideas like lentil soup, smores in a jar and one of her favorites, Honey Coated Nuts. These gift idea recipes will save you time and money and shows that "Love Starts in the Kitchen". (..less)

Welcome to the Everyday Dish vegan cooking show! Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together a (..more)

Welcome to the Everyday Dish vegan cooking show! Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack. Go to our website www.everydaydish.tv for the recipe. (..less)

A recipe by Tanya Bernard and Sarah Kramer from "The Gardeb of Vegan". The other ginger tofu episode I posted didn't seem to have an ending, which was a technical error. Here is the full version. E (..more)

A recipe by Tanya Bernard and Sarah Kramer from "The Gardeb of Vegan". The other ginger tofu episode I posted didn't seem to have an ending, which was a technical error. Here is the full version. Enjoy :) Oh and it is chili powder not pepper :P (..less)

Jill Ovnik, Vegan-Gal.com: It is my goal in life to share my experience with the changes that I have made with food and hopefully to get people excited about plant-based meals! Becoming a vegetari (..more)

Jill Ovnik, Vegan-Gal.com: It is my goal in life to share my experience with the changes that I have made with food and hopefully to get people excited about plant-based meals! Becoming a vegetarian and then a vegan has changed my body - inside and out, my mind, my heart and soul for the better. What's not to get excited about?! The best part is that I enjoy food more than I ever have! I now know the secret to good tasting food is in the seasoning. I remember opening up a pound of bloody ground beef. Imagine you're doing it right now. Dump it in your pan to start getting dinner ready. Before you add seasoning ... How does it smell? How does it look? Would you eat it plain? Once I made the decision it only took a short while before ALL desire for meat had left me completely! I now start my dinners with basic plant foods that don't ever gross me out in any way. What a lovely way to eat. The DVD explains how after 32 years of eating ANYthing, I started reading about the enormous health and environmental benefits to being vegetarian. I care about people and my own health but most important to me was to read about the massive environmental destruc (..less)

Jill Ovnik, Vegan-Gal.com: "Change Your Food, Change Your Life!" DVD offers easy steps to a healthier lifestyle Jill Ovnik, president and founder of Vegan-Gal.com, produced a DVD aimed at offerin (..more)

Jill Ovnik, Vegan-Gal.com: "Change Your Food, Change Your Life!" DVD offers easy steps to a healthier lifestyle Jill Ovnik, president and founder of Vegan-Gal.com, produced a DVD aimed at offering the average person insight to healthier eating. Ovnik's DVD, titled "Change Your Food, Change Your Life!", is enlightening and entertaining. The eighty minute DVD is full of helpful information and tips that range from grocery shopping ideas and smart restaurant choices to step-by-step recipes that can be created at home. John McDougall, a medical doctor and founder of the McDougall Program in Santa Rosa, California, states, "A low-fat, plant-based diet is the most powerful medicine you can take to regain lost health and appearance. Jill Ovnik's friendly and practical manner of teaching will help you easily make the long overdue transition to a constructive style of eating." Ovnik explains, "My goals are to share the changes that I have made with food and get people excited about plant-based foods. Becoming a vegetarian and then a vegan has changed my body inside and out, my mind, my heart, and my soul for the better. And the best part is that I enjoy food now more than ever!" (..less)

Jill Ovnik, Vegan-Gal.com: "Next you'll see me making a quick breakfast, lunch and dinner. These are all recipes that I make all the time. Really quick and easy and I like them all but this lunch i (..more)

Jill Ovnik, Vegan-Gal.com: "Next you'll see me making a quick breakfast, lunch and dinner. These are all recipes that I make all the time. Really quick and easy and I like them all but this lunch is one that everyone loves. I mean everyone that has tried this really, really, enjoys it. I hope you will too. What we're going to be making today is garbanzo bean or chickpea salad. And it's just like tuna or egg salad but rather than using those ingredients, you'll be using chickpeas or garbanzo beans as the main ingredient. And you just drain a can and we'll use this, and then the rest of it just like you're used to, a little mayonnaise, we use Vegenaise here ... And some dill (or sweet) relish, and then some celery and green onions ... Also you can add grated carrots, a little diced red pepper. The great thing is the Cuisinart does all the work. You can add fresh dill (or cilantro). So, let's get started." To view more clips, or to order the Vegan Gal DVD: "Change Your Food, Change Your Life!", visit Vegan-Gal.com. (..less)

Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It's a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed (..more)

Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It's a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende (Palm Oil) which gives its great colour and adds to the nutty taste. Ideal for eating with fish dishes. (..less)

Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes featured in this episode: G (..more)

Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes featured in this episode: Grilled Salmon Steaks, Pan Fried Fish, and Striped Bass in a Salt Dome. (..less)

Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes featured in this episode: G (..more)

Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes featured in this episode: Grilled Salmon Steaks, Pan Fried Fish, and Striped Bass in a Salt Dome. (..less)

Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes featured in this episode: Rice P (..more)

Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes featured in this episode: Rice Pilaf. (..less)