Recipes Videos

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free reci (..more)

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free recipes for comfort food classics. Order yours today! (..less)

My second cooking show on how to make low carb comfort foods. Fauxtatoes are a great dish to have at Thanksgiving or for those who typically have to fight to get their veggies. A couple of my kids a (..more)

My second cooking show on how to make low carb comfort foods. Fauxtatoes are a great dish to have at Thanksgiving or for those who typically have to fight to get their veggies. A couple of my kids and my wife even make cameo appearances in this video. It's the least I can do for all the taste testing I make them endure as I try new recipes. My non-low-carbing family members even like this recipe as an alternative to starchy mashed potatoes. Try this recipe; I think it'll be a hit with you as well! Recipe: 1 Head Cauliflower 2.5 TBS Butter 1/3 cup Heavy Cream 1 Chicken Bouillon cube 1 tsp salt White pepper to taste Directions: * Cook Cauliflower until fork tender. Drain well. * Place cooked cauliflower and other ingredients (crush bouillon cube first) into the food processor. Run on high until consistency of mashed potatoes. You may need to scrape the sides of the bowl a couple times to prevent lumps. (..less)

Another great low carb comfort food recipe from Linda's Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html): 2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 (..more)

Another great low carb comfort food recipe from Linda's Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html): 2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 cup chocolate whey protein powder 1/4 cup Da Vinci SF Vanilla syrup 1/4 cup Salted nuts (optional) * Melt the Butter, and mix with Splenda. * Add the Peanut Butter to the mix until smooth. * Mix protein powder until crumbly * Add SF syrup, and the mix should turn glossy and much easier to form into 2 mini loaf pans * Freeze mixture for 1 hour, and it should be able to be eaten. (..less)

Betty is an expert in creating great tasting food, and she's been doing it for years. Her entire family, friends and even complete strangers have complimented Betty on her wonderful dishes. Come and w (..more)

Betty is an expert in creating great tasting food, and she's been doing it for years. Her entire family, friends and even complete strangers have complimented Betty on her wonderful dishes. Come and watch Betty as she shows you delicious recipes that you can make in the comfort of your own home. In Episode 3 Betty makes Betty's Double Chocolate Cookies. Myspace: http://www.myspace.com/bettyquisenberry Email: bettyquisenberry@gmail.com (..less)

Betty is an expert in creating great tasting food, and she's been doing it for years. Her entire family, friends and even complete strangers have complimented Betty on her wonderful dishes. Come and w (..more)

Betty is an expert in creating great tasting food, and she's been doing it for years. Her entire family, friends and even complete strangers have complimented Betty on her wonderful dishes. Come and watch Betty as she shows you delicious recipes that you can make in the comfort of your own home. In Episode 1 Betty makes Mississippi Mud Brownies. Myspace: http://www.myspace.com/bettyquisenberry Email: bettyquisenberry@gmail.com (..less)

Betty is an expert in creating great tasting food, and she's been doing it for years. Her entire family, friends and even complete strangers have complimented Betty on her wonderful dishes. Come and w (..more)

Betty is an expert in creating great tasting food, and she's been doing it for years. Her entire family, friends and even complete strangers have complimented Betty on her wonderful dishes. Come and watch Betty as she shows you delicious recipes that you can make in the comfort of your own home. In Episode 2 Betty makes Blackberry Wine Cake. Myspace: http://www.myspace.com/bettyquisenberry Email: bettyquisenberry@gmail.com (..less)

Jill Ovnik, Vegan-Gal.com: It is my goal in life to share my experience with the changes that I have made with food and hopefully to get people excited about plant-based meals! Becoming a vegetari (..more)

Jill Ovnik, Vegan-Gal.com: It is my goal in life to share my experience with the changes that I have made with food and hopefully to get people excited about plant-based meals! Becoming a vegetarian and then a vegan has changed my body - inside and out, my mind, my heart and soul for the better. What's not to get excited about?! The best part is that I enjoy food more than I ever have! I now know the secret to good tasting food is in the seasoning. I remember opening up a pound of bloody ground beef. Imagine you're doing it right now. Dump it in your pan to start getting dinner ready. Before you add seasoning ... How does it smell? How does it look? Would you eat it plain? Once I made the decision it only took a short while before ALL desire for meat had left me completely! I now start my dinners with basic plant foods that don't ever gross me out in any way. What a lovely way to eat. The DVD explains how after 32 years of eating ANYthing, I started reading about the enormous health and environmental benefits to being vegetarian. I care about people and my own health but most important to me was to read about the massive environmental destruc (..less)

Complete video at: http://fora.tv/fora/showthread.php?t=743 Author Linda Furiya reads an excerpt from her book, "Bento Box in the Heartland," in which she discusses her Japanese immigrant mother's (..more)

Complete video at: http://fora.tv/fora/showthread.php?t=743 Author Linda Furiya reads an excerpt from her book, "Bento Box in the Heartland," in which she discusses her Japanese immigrant mother's difficulties with learning English as a second language. ----- Linda Furiya introduces her memoir "Bento Box in the Heartland: My Japanese Girlhood in Whitebread America" an insightful and reflective coming-of-age tale. Beautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food. While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, exami (..less)

Chef Lea Forant of Cafe Forant cooks Sweet Italian Rice Cakes. For the full video please visit: http://www.cafeforant.com. 449 West 51st Street NY, NY 10019 tel. 212-245-4214 Sweet Italian Rice (..more)

Chef Lea Forant of Cafe Forant cooks Sweet Italian Rice Cakes. For the full video please visit: http://www.cafeforant.com. 449 West 51st Street NY, NY 10019 tel. 212-245-4214 Sweet Italian Rice Cakes 1 Cup Risotto 2 Cups Milk 1/2 Cup Sugar 4 oz (1 stick) Unsalted Butter Grated Rind of 1/2 Lemon 1 Cup Golden Raisins 4 Egg Yolks 3 Egg Whites Pinch of Cinnamon 12, 4 oz ramekins, buttered or sprayed with non-stick spray Soak raisins in water, set aside Boil risotto in 2 cups water for 5 minutes, then drain Bring Milk and Sugar to a boil Add Risotto, lemon rind and cinnamon Cook over low heat until liquid is absorbed, stirring constantly Remove from heat Stir in the butter and drained raisins Let cool for 5-7 minutes Stir in egg yolks Let cool for another 10 minutes whip eggwhites till they form soft peaks Fold eggwhites into the risotto mixture Pour into prepared ramekins Bake 30-40 minutes until tester comes out clean Let cool, then sprinkle powdered sugar on top Lea encourages you to take the time to enjoy your food! (..less)

Episode 12: Never Basta Pasta This episode is dedicated to the ultimate comfort food—pasta—and begins in a farmhouse in Tuscany where Mario Batali and Mark learn how to make Pinci, a local pasta (..more)

Episode 12: Never Basta Pasta This episode is dedicated to the ultimate comfort food—pasta—and begins in a farmhouse in Tuscany where Mario Batali and Mark learn how to make Pinci, a local pasta that Olga Pitri has been making for over sixty-five years. (..less)

Welcome to the Everyday Dish vegan cooking show! Bread Pudding just like your mother used to make, providing of course your mom was vegan. This is comfort food at its very best. Get the recipe at www. (..more)

Welcome to the Everyday Dish vegan cooking show! Bread Pudding just like your mother used to make, providing of course your mom was vegan. This is comfort food at its very best. Get the recipe at www.everydaydish.tv. (..less)

This tasty dessert is high on nutrition and with a big "Yum Factor," while it is low on calories, fat & preservatives. At 200 to 250 calories per serving, this is a dessert that you will love, a (..more)

This tasty dessert is high on nutrition and with a big "Yum Factor," while it is low on calories, fat & preservatives. At 200 to 250 calories per serving, this is a dessert that you will love, and that will love you back! (..less)

SPLENDA® Sweeteners Make Winter Meals Warm and Satisfying — Without All the Added Calories Fort Washington, PA (February 26, 2007) / PRNewswire / — While a hearty meal may temporarily shake th (..more)

SPLENDA® Sweeteners Make Winter Meals Warm and Satisfying — Without All the Added Calories Fort Washington, PA (February 26, 2007) / PRNewswire / — While a hearty meal may temporarily shake the winter doldrums, "comfort foods" are often laden with calories leading to an undesirable cold weather phenomenon: weight gain. But a simple switch to SPLENDA® Sweeteners can help. The SPLENDA® Brand offers a full spectrum of great tasting, versatile reduced-calorie and no-calorie sweetening options for making comfort foods and beverages to satisfy yearnings without all the added calories from sugar. Americans tend to gain anywhere from one to ten pounds between October and March¹, largely due to eating more high-caloric foods and being less active. While these extra calories may seem insignificant, they can accumulate over time and can lead to weight gain, even increasing the risk of becoming overweight. "The desire for comfort foods and beverages increases during cold weather months and impacts people's ability to make healthier food and beverage choices," said Stanley Licairac, executive chef at New York's Havana Central. "Products like SPLENDA® Sweeteners make it easy to (..less)

Wondering what to do with a lot of leftover rice in your fridge? Try this delicious recipe for Yogurt Rice. It is an all time favorite comfort food and a wonderfully soothing end to a spicy Indian m (..more)

Wondering what to do with a lot of leftover rice in your fridge? Try this delicious recipe for Yogurt Rice. It is an all time favorite comfort food and a wonderfully soothing end to a spicy Indian meal. (..less)