Recipes Videos

In this lively account of people, food and places, award-winning food writer Julie Biuso traces the development of the passions that have shaped her life. Only in part a memoir Dancing On My Table sha (..more)

In this lively account of people, food and places, award-winning food writer Julie Biuso traces the development of the passions that have shaped her life. Only in part a memoir Dancing On My Table shares with the reader the flavour of precious memories and vividly recreates the warmth of Julie's typically Kiwi family, and her marriage to an Italian and subsequent adoption by his extended Italian family. Although there are some recipes in this collection of stories, they are not the star event. The book comprises of 16 chapters, each with its own theme, for example; memorable meetings with luminaries like Claudia Rodin (who ended up coming home with Julie, donning an apron and cooking up a storm in the Biuso kitchen); Luciano Pavarotti (for whom Julie cooked a special lunch during his one and only visit to New Zealand); and interesting and educative encounters - particularly in other countries - with little-known ingredients. A story full of energy and joy, punctuated with flashes of sadness at the loss of deeply loved mentors, Dancing On My Table is a refreshingly honest read for everyone who has come to appreciate the endless fascinations of the table. www.juliebiuso.com (..less)

In this lively account of people, food and places, award-winning food writer Julie Biuso traces the development of the passions that have shaped her life. Only in part a memoir Dancing On My Table sha (..more)

In this lively account of people, food and places, award-winning food writer Julie Biuso traces the development of the passions that have shaped her life. Only in part a memoir Dancing On My Table shares with the reader the flavour of precious memories and vividly recreates the warmth of Julie's typically Kiwi family, and her marriage to an Italian and subsequent adoption by his extended Italian family. Although there are some recipes in this collection of stories, they are not the star event. The book comprises of 16 chapters, each with its own theme, for example; memorable meetings with luminaries like Claudia Rodin (who ended up coming home with Julie, donning an apron and cooking up a storm in the Biuso kitchen); Luciano Pavarotti (for whom Julie cooked a special lunch during his one and only visit to New Zealand); and interesting and educative encounters - particularly in other countries - with little-known ingredients. A story full of energy and joy, punctuated with flashes of sadness at the loss of deeply loved mentors, Dancing On My Table is a refreshingly honest read for everyone who has come to appreciate the endless fascinations of the table. www.juliebiuso.com (..less)

Whether you're after a hot night or a cool time, something to warm you up or chill you out, HOT NIGHTS COOL DAYS by award-winning food writer Julie Biuso offers a range of irresistible food that you'l (..more)

Whether you're after a hot night or a cool time, something to warm you up or chill you out, HOT NIGHTS COOL DAYS by award-winning food writer Julie Biuso offers a range of irresistible food that you'll love to share with family and friends. More than anything HOT NIGHTS COOL DAYS is about the enjoyment of food - casual fare at the water's edge, letting a long lunch roll on until late in the afternoon, experiencing the warm cosiness of dining beside the fire - as well as many other delicious occasions. But it's not all a hedonistic rush of rich, luscious food. Julie Biuso is well aware of what the food you eat can do to your body, mind and soul. And so, while endorsing healthy eating. she shows you how to balance the 'good bits' with the treats; in other words, how to have your cake and eat it, too. Supported by Ian Batchelor' sublime food photography, HOT NIGHTS COOL DAYS is a combination of wonderful food and superb images that will make you want to rush home with a copy under your arm and start replicating the dishes immediately. www.JulieBiuso.com (..less)

Julie Biuso, famous New Zealand food literature and cookbook author, cooks with her daughter Ilaria from her kitchen in Auckland. In this segment, Julie and Ilaria show how to make an easy but delici (..more)

Julie Biuso, famous New Zealand food literature and cookbook author, cooks with her daughter Ilaria from her kitchen in Auckland. In this segment, Julie and Ilaria show how to make an easy but delicious Rice Pudding. www.juliebiuso.com (..less)

Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite c (..more)

Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite cookies. (..less)

www.Jungle-Fusion.com. Jungle-Fusion emerged from the dense tropical rainforests of Costa Rica. It is an organic cuisine that combines classical and modern cooking techniques to transform native jun (..more)

www.Jungle-Fusion.com. Jungle-Fusion emerged from the dense tropical rainforests of Costa Rica. It is an organic cuisine that combines classical and modern cooking techniques to transform native jungle fruits, vegetables, and herbs into nourishing meals. (..less)

Keep It Sumptuously Simple! Eating well doesn't have to be difficult or time consuming. Episode 3 shows how to make Dump Cake. Perhaps the easiest and tastiest dessert recipe of all time. Easy and De (..more)

Keep It Sumptuously Simple! Eating well doesn't have to be difficult or time consuming. Episode 3 shows how to make Dump Cake. Perhaps the easiest and tastiest dessert recipe of all time. Easy and Delicious. For the recipe go to: http://www.efamilycookbook.com/pjb/?p=viewrecipe&recipeid=399 (..less)

Keep It Sumptuously Simple! Eating well doesn't have to be difficult or time consuming. Episode 4 shows how to make Artichoke soup. It is very creamy without any cream at all! Easy and Delicious. For (..more)

Keep It Sumptuously Simple! Eating well doesn't have to be difficult or time consuming. Episode 4 shows how to make Artichoke soup. It is very creamy without any cream at all! Easy and Delicious. For the recipe go to: http://www.efamilycookbook.com/pjb/?p=viewrecipe&recipeid=465 (..less)

Please visit www.HealthyHelpingsTV.com for a complete ingredient list and a printable copy of this recipe. Today Healthy Helpings TV host Michelle Koen brings you her special Aussie variation of a (..more)

Please visit www.HealthyHelpingsTV.com for a complete ingredient list and a printable copy of this recipe. Today Healthy Helpings TV host Michelle Koen brings you her special Aussie variation of a fantastic greek dish: Moussaka, also known as Greek lasagna or mediterranean shepherd's pie. Although Michelle is using lean and inexpensive Kangaroo meat, the recipe works fine with ground beef, pork, lamb or turkey as well. Slight adjustments will turn this from low-fat to low-carb in a snap, too! (..less)

This video demonstrates how to rinse and clean off the individual ox tail pieces for later use in your stew. Part of the instructables.com recipe on "Kare Kare." Not meant to be viewed as a stand (..more)

This video demonstrates how to rinse and clean off the individual ox tail pieces for later use in your stew. Part of the instructables.com recipe on "Kare Kare." Not meant to be viewed as a stand-alone clip. (..less)

Yes she's finally back! International housewife celebrity Mrs. Kasha Davis returns with her infamous cooking show "Kasha Cooks" and she's got a brand new recipe it's Beer in the Rear Chicken! "Kas (..more)

Yes she's finally back! International housewife celebrity Mrs. Kasha Davis returns with her infamous cooking show "Kasha Cooks" and she's got a brand new recipe it's Beer in the Rear Chicken! "Kasha's Beer in the Rear" was featured in this year's Image Out Gay & Lesbian Film Festival in Rochester, NY. Check out Kasha at www.kashadavis.com And check out more from Director & Producer Michael Steck at www.michaelsteck.com (..less)

A traditional dish, originally came from Lebanon, in ramadan every table in the Middle East must have this dish, serve it with tabbouleh or cucumber with minted yogurt. for kibbi recipe and more go t (..more)

A traditional dish, originally came from Lebanon, in ramadan every table in the Middle East must have this dish, serve it with tabbouleh or cucumber with minted yogurt. for kibbi recipe and more go to : http://arabicbites.blogspot.com/ (..less)

A big THANK YOU to CelestialSam at LV for suggesting Thai!! Join me to find out which gadgets your kitchen is missing and to learn some GREAT new recipes!! On the menu: Angela's Thai Iced Coffee (..more)

A big THANK YOU to CelestialSam at LV for suggesting Thai!! Join me to find out which gadgets your kitchen is missing and to learn some GREAT new recipes!! On the menu: Angela's Thai Iced Coffee Masaman Shrimp & Sticky Rice with Mango Yummy! You DON'T want to miss this one!! (..less)

Please visit www.healthyhelpingstv.com for this complete recipe! Mayonnaise can be a bit of a diet faux pas and commercial light or low fat mayonnaise is often too sweet or has a strange taste to i (..more)

Please visit www.healthyhelpingstv.com for this complete recipe! Mayonnaise can be a bit of a diet faux pas and commercial light or low fat mayonnaise is often too sweet or has a strange taste to it so when host Michelle Koen wanted to make Wasabi Mayonnaise to go with grilled salmon a little inventiveness was required. The results? One of our tastiest dishes yet! The sauce has a beautiful creamy texture and a subtle sweetness from the orange juice which accentuates the spicy warmth of the wasabi. To round out the palate this dish is served on a refreshing bed of steamed asparagus and cucumber. Yum! (..less)

WJTL's Lisa Landis brings the Kids' Cookie Break to the Young Chef's Academy. The workshop for the day was the "Iron Chef Challenge" and the secret ingredient used in both recipes was an English muffi (..more)

WJTL's Lisa Landis brings the Kids' Cookie Break to the Young Chef's Academy. The workshop for the day was the "Iron Chef Challenge" and the secret ingredient used in both recipes was an English muffin. How will they turn out? www.youngchefsacademy.com (..less)