Recipes Videos

look jewels cooking 2 -stuffed peppers aunt dorothy's recipe. need: 3 lbs ground beef about 5 bell peppers(depends onhow full you stuff) 1 onion 1 onion soup mix ketchup toothpicks 2 eggs pa (..more)

look jewels cooking 2 -stuffed peppers aunt dorothy's recipe. need: 3 lbs ground beef about 5 bell peppers(depends onhow full you stuff) 1 onion 1 onion soup mix ketchup toothpicks 2 eggs package of crackers we liked steak sauce on top of it when it was finished. (..less)

In this instructional video clip series, our expert nutritionist and cook will show you how to make a variety of healthy, low fat meals. In this clip learn how to make low fat orange chicken for your (..more)

In this instructional video clip series, our expert nutritionist and cook will show you how to make a variety of healthy, low fat meals. In this clip learn how to make low fat orange chicken for your family. (..less)

http://elasticwaist.com -- When in June your office has the climate of a windswept tundra, you might want to reach for a cardigan and a bowl of soup. If you fill your soup with the vibrant flavors of (..more)

http://elasticwaist.com -- When in June your office has the climate of a windswept tundra, you might want to reach for a cardigan and a bowl of soup. If you fill your soup with the vibrant flavors of summer -- basil, green bean, tomatoes, oh my! -- your system won't be at all confused what season it is. Let your food processor do the chopping,throw in some frozen edamame (not very Provencal, but oh-so protein-packed), and you'll be well on your way to fulfilling your daily veggie quota, not to mention shrugging off an office chill. —Sarah McColl Provencal Vegetable Soup Serves 6-8 2 tbsp. olive oil 1/2 tsp. dried herbes de Provence 2 garlic cloves 1 onion 1 large or 2 small leeks 1 celery stalk 2 carrots 4 oz. green beans 2 small zucchini 3 medium tomatoes 5 oz. frozen edamame 5 oz. frozen peas 7 cups water for the pistou 2 garlic cloves 1/2 cup basil leaves (packed) 4 tbsp. grated Parmesan cheese 4 tbsp. olive oil First, prep all your veggies: wash and dry everything (pay special attention to those dirty leeks), and peel your carrots and onion. Throw your onion and leeks in your food processor and pulse until finely chopped. In a large soup pot, (..less)

For this complete recipe, please visit www.HealthyHelpingsTV.com. Ooh! It's a spicy little Chinese dish this week, full of protein from the humble soy bean in one of our favorite forms- Tofu! N (..more)

For this complete recipe, please visit www.HealthyHelpingsTV.com. Ooh! It's a spicy little Chinese dish this week, full of protein from the humble soy bean in one of our favorite forms- Tofu! Now, Tofu isn't everyone's cup of tea, but if you love foods from China with a nice bite to the flavor, you should definitely wrap your taste buds around some Ma Po Tofu, a favorite of Healthy Helpings TV's host, Michelle Koen! (..less)