Recipes Videos

Watch this fundamental video on learning important and basic preparation methods on stir-frying Chinese food. Visit www.WokFusion.com to read and learn about cooking packages, cookbooks, recipes, equi (..more)

Watch this fundamental video on learning important and basic preparation methods on stir-frying Chinese food. Visit www.WokFusion.com to read and learn about cooking packages, cookbooks, recipes, equipment, and much more. (..less)

Read carefully this before making Basil Pesto Tips to prepare Basil Pesto 1) Wash and dry basil leaves 2) Load the mixing tool or a mixer with basil leaves, garlic (a small slice or more), salt (..more)

Read carefully this before making Basil Pesto Tips to prepare Basil Pesto 1) Wash and dry basil leaves 2) Load the mixing tool or a mixer with basil leaves, garlic (a small slice or more), salt (two pinches or more), 1 spoon of pine seeds (or more, according to your taste), olive oil (extra-virgin olive oil, not other kind), and cheese. I recommend Parmigiano Reggiano or Pecorino (sheep's milk cheese) or a mix of both (70 % Parmesan and 30 % Pecorino) 3) Mix everything with short mixer work (about 1 minute and half, not to burn the leaves) 4) Dump everything in a bowl. Add carefully some more olive oil to make your sauce fluid, smooth. Taste it and add salt if it is necessary. Add sauce to your hot spaghetti and enjoy it! Visit the following link to know more: http://en.wikipedia.org/wiki/Pesto http://it.wikipedia.org/wiki/Pesto (pictures showing original preparation of this recipe) According to the original recipe you should work basil leaves and the other ingredients in a mortar and not in a mixer. Doing it in a mixer is a fast way to make it. So I express my excuses to the people of Liguria and Genova who are the keepers of this food tradition. (..less)

This is the easiest (and laziest) way to make basketweave for cake decorating. This is just to show a little the easiest method for an amateur like me :D You might find typos, am lazy to fix it (..more)

This is the easiest (and laziest) way to make basketweave for cake decorating. This is just to show a little the easiest method for an amateur like me :D You might find typos, am lazy to fix it :) (..less)

Happy Thanksgiving Everyone! We wanted to just give you a two minute video to show you Bob's Thanksgiving Day masterpiece. He smoked it ... all » to perfection! This had to be the best ever... :) (..more)

Happy Thanksgiving Everyone! We wanted to just give you a two minute video to show you Bob's Thanksgiving Day masterpiece. He smoked it ... all » to perfection! This had to be the best ever... :) He wasn't drunk when he did this one! LOL Served up with garlic mashed potatoes, glazed carrots, mushroom stuffing with Italian sausage (outta this world!) and a bunch of other goodies. (..less)

Tonight we made our first mini-vignette. Short and sweet and you get one helluva recipe. Brian Boru's famous Bailey's Irish Cream Fudge! http://barbecuebob.podomatic.com This is one of the best (..more)

Tonight we made our first mini-vignette. Short and sweet and you get one helluva recipe. Brian Boru's famous Bailey's Irish Cream Fudge! http://barbecuebob.podomatic.com This is one of the best tasting chocolate treats you'll ever sink your choppers into. It's especially great with a triple shot of espresso in the morning! To learn more about the Great Brian Boru, go here for a little history lesson. God Bless! BBQ Bob and Miss Claudia P.S. Don't forget to grab the recipe at my site: http://www.bobsbeerandbbq.com (..less)

Please visit www.HealthyHelpingsTV.com for this complete recipe! This week, Healthy Helpings TV's host Michelle Koen brings you fast yet delicious flavors from Russia. This dish has beautiful, eart (..more)

Please visit www.HealthyHelpingsTV.com for this complete recipe! This week, Healthy Helpings TV's host Michelle Koen brings you fast yet delicious flavors from Russia. This dish has beautiful, earthy flavors and a creamy texture without all the guilt, fat and calories you'd normally expect. Best of all it can be on the table in under 15 minutes. Now that's healthy fast food! Michelle served this dish with steamed brown rice which has a nutty flavor that compliments the earthiness of the mushrooms perfectly. Visit www.healthyhelpingstv.com for the complete recipe and show notes! (..less)

Please visit www.HealthyHelpingsTV.com for this complete recipe! Chocolate brownies and cakes are the kind of thing anyone on a health kick passes up, but not anymore thanks to the humble beet. To (..more)

Please visit www.HealthyHelpingsTV.com for this complete recipe! Chocolate brownies and cakes are the kind of thing anyone on a health kick passes up, but not anymore thanks to the humble beet. Today, Healthy Helpings TV's host Michelle Koen shows how to make a scrumptious and decadent-tasting chocolate brownie that is far healthier (and tastier) than a box mix! These brownies have 25% less calories, 15% less fat and 30% of the sugar (!) found in a regular brownie and thanks to the beet and whole wheat flour, almost 3 times the amount of fiber! That's all very well, but how do the taste? These babies are soft and delicate to the mouth and have seriously rich, earthy, dark chocolate taste. Move over red velvet cake, there's a new tempting dessert flavor in town! (..less)