Recipes Videos

Go to http://MilitaryChefs.com to download higher quality versions of this clip. MSG Ruben Sanchez of the 130th Engineer Brigade uses cooking techniques he learned at home to feed over 700 customer (..more)

Go to http://MilitaryChefs.com to download higher quality versions of this clip. MSG Ruben Sanchez of the 130th Engineer Brigade uses cooking techniques he learned at home to feed over 700 customers. The 130th Engineer Brigade deploys and conducts engineering operations in support of U.S. Army, V Corps and regional combatant commanders in a joint/combined environment. The brigade was established by the merger of the 37th and 11th Engineer Groups on June 16, 1969. MilitaryChefs.com hosts news stories, photos, video clips and other forms of MilitaryChefs.com hosts news stories, photos, video clips and other forms of Multi Media pertaining to Army, Navy, Air Force, Marine Corps, and Coast Guard food service, and hence we provide military cooks with the tools to display their recipes, training courses, culinary competitions, events, talents and accomplishments effectively promoting and motivating military food service operations. (..less)

Time Out New York:"Here's a way for you and your closest girlfriends to hone up on your culinary skills while raising the roof - have a DJ CHEF Cooking Class Bachelorette Party! MTV / Food Network cel (..more)

Time Out New York:"Here's a way for you and your closest girlfriends to hone up on your culinary skills while raising the roof - have a DJ CHEF Cooking Class Bachelorette Party! MTV / Food Network celebrity chef & spin master DJ CHEF will show you and your gal pals how to heat things up in your own kitchen! Learn how to cook up your favorite recipes while DJ CHEF plays sizzlin' pop hits. For dessert, he does the dishes! Eat, drink, cook, learn and shake your bon-bon with America's hottest new chef! More info on his website www.DJCHEF.com/bridal.html (..less)

Duck Confit is one of the World's great culinary experiences. "Confit" is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination (..more)

Duck Confit is one of the World's great culinary experiences. "Confit" is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the impossibly crispy and crunchy skin. (..less)

Check out EPICUREAN SCHOOL's hot new video so you can see one of their cooking classes in action. Why Epicurean School is ideal: * Immediate hands-on participation * 5 work stations equipp (..more)

Check out EPICUREAN SCHOOL's hot new video so you can see one of their cooking classes in action. Why Epicurean School is ideal: * Immediate hands-on participation * 5 work stations equipped with Wolf ovens * Experienced instructors are CIA or CCA graduates * Offers classes days, evenings, and week-ends to accommodate all schedules * A comprehensive and affordable alternative to 2 year certificate programs Our goal is to develop students with a thorough understanding in the principles and techniques of fine cooking. (..less)

foodboyz.com presents one of their funniest cooking shows featuring Uptown Cafe's chef Matt Weber who ceremoniously pounds a piece of veal. One of the nations online dining guide, foodboyz.com is se (..more)

foodboyz.com presents one of their funniest cooking shows featuring Uptown Cafe's chef Matt Weber who ceremoniously pounds a piece of veal. One of the nations online dining guide, foodboyz.com is seeking culinary enthusiast who would like to bring foodboyz.com to thier city. Visit www.foodboyz.com for information (..less)

Try this playful variation on the ubiquitous rice and beans using nutty forbidden rice and white cannellini beans instead of the usual black or pintos. Fill tortillas with rice and beans for vegetaria (..more)

Try this playful variation on the ubiquitous rice and beans using nutty forbidden rice and white cannellini beans instead of the usual black or pintos. Fill tortillas with rice and beans for vegetarian wraps on the go. (..less)

Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert. (..more)

Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert. Recipes featured in this episode: Lemon Curd and Scrambled Eggs Unscrambled. (..less)