Recipes Videos

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer S (..more)

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer Salad: 3-4 Cloves of Garlic Olive Oil Balsamic Vinegar 1 - 2 lbs of fresh uncooked large shrimp (shelled & deveined) 1 Large Bag of clean Mixed Greens 1-2 Handfuls of Slivered Almonds 1 -2 Handfuls of Dried Cranberries 1 -2 Handfuls of Shredded Mozzarella Cheese 1 Banana, Sliced Old Bay Seasoning 1 lemon 1 Packet of Good Seasons Basil Vinaigrette Salad Dressing & Recipe Mix Pre-heat a skillet. Drizzle enough Olive Oil to coat the bottom.* Peel and Chop garlic and then add to skillet. Stir with a wooden spoon to sauté garlic. Prepare Good Seasons Mix with Olive Oil and Balsamic Vinegar per instructions on Packet. In a large Bowl, add Mixed Greens, Slivered Almonds, Dried Cranberries, Shredded Cheese and Banana slices. Add Shrimp to Skillet with Garlic and Olive Oil. Sautee with wooden spoon until Shrimp is cooked (About 3-5 minutes). Add Mixed Salad Dressing to salad. Toss. Add cooked shrimp to Salad right before serving. *Jackie's father, Lou Caddy, (..less)

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer Sal (..more)

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer Salad 3-4 Cloves of Garlic Olive Oil Balsamic Vinegar 1 -- 2 lbs of fresh uncooked large shrimp (shelled & deveined) 1 Large Bag of clean Mixed Greens 1-2 Handfuls of Slivered Almonds 1 -2 Handfuls of Dried Cranberries 1 -2 Handfuls of Shredded Mozzarella Cheese 1 Banana, Sliced Old Bay Seasoning 1 lemon 1 Packet of Good Seasons Basil Vinaigrette Salad Dressing & Recipe Mix Pre-heat a skillet. Drizzle enough Olive Oil to coat the bottom.* Peel and Chop garlic and then add to skillet. Stir with a wooden spoon to sauté garlic. Prepare Good Seasons Mix with Olive Oil and Balsamic Vinegar per instructions on Packet. In a large Bowl, add Mixed Greens, Slivered Almonds, Dried Cranberries, Shredded Cheese and Banana slices. Add Shrimp to Skillet with Garlic and Olive Oil. Sautee with wooden spoon until Shrimp is cooked (About 3-5 minutes). Add Mixed Salad Dressing to salad. Toss. Add cooked shrimp to Salad right before serving. Jackie's Tip:: *Jackie's fa (..less)

Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station. (..more)

Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station. Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight! (..less)

Butterscotch Popcorn Cookies! Step inside the double-wide and find out what to do with left over popcorn. Internationally known Jolene Sugarbaker The Trailer Park Queen teaches you how to do it (..more)

Butterscotch Popcorn Cookies! Step inside the double-wide and find out what to do with left over popcorn. Internationally known Jolene Sugarbaker The Trailer Park Queen teaches you how to do it The Trailer Park Way! Face it, you go to the theater and buy the biggest tub of popcorn that you can buy! Most of the time, you'll have half of it left over after the movie. You take it home with you, and then never eat it, because who wants cold popcorn?! Even the microwave bag leaves me with at least two cups more than I can eat! Well I used that extra bit and came up with a great cookie recipe! My Butterscotch Popcorn Cookies are a sure hit at bakesales! Nothing can beat Movie Theater Butter baked right in! Try my cookies tonight! (..less)

Note ---------- cheesecake will still a bit jiggly in the middle but firm on the sides. do NOT wrap with plastic wrapper when cheesecake still warm. do NOT let water drips onto the cheesecake. chees (..more)

Note ---------- cheesecake will still a bit jiggly in the middle but firm on the sides. do NOT wrap with plastic wrapper when cheesecake still warm. do NOT let water drips onto the cheesecake. cheesecake will only be firm enough to cut after refrigerated for at least 2 hours-8 hours, but best overnight. cheesecake usually will cracks if you open the oven to take a peek. over beating the cream cheese mixture. oven too hot. you can double this recipe, I only live with my husband so I didn't think to make a bigger one but this yields more than 6 slices and yummie ^_^ for lighter cheesecake I suggest use nonfat cream cheese and nonfat sour cream which in this case I didn't hehe full recipe can be seen here http://indorecipe.com/archives/recipe.php?recipeid=4836 You might find typos, am lazy to fix it :) (..less)

Betty is an expert in creating great tasting food, and she's been doing it for years. Her entire family, friends and even complete strangers have complimented Betty on her wonderful dishes. Come and w (..more)

Betty is an expert in creating great tasting food, and she's been doing it for years. Her entire family, friends and even complete strangers have complimented Betty on her wonderful dishes. Come and watch Betty as she shows you delicious recipes that you can make in the comfort of your own home. In Episode 3 Betty makes Betty's Double Chocolate Cookies. Myspace: http://www.myspace.com/bettyquisenberry Email: bettyquisenberry@gmail.com (..less)

In this Gogh Cast we share several vodka drinks that are a real treat for after dinner. These dessert cocktails feature great tastes and unique combinations of flavored vodka with fruit and ice cream. (..more)

In this Gogh Cast we share several vodka drinks that are a real treat for after dinner. These dessert cocktails feature great tastes and unique combinations of flavored vodka with fruit and ice cream. Walk on the Beach 2 oz Van Gogh Pineapple Vodka Your favorite sliced fruit: pineapple, watermelon, oranges, and strawberries Combine ingredients in bowl and serve Key Lime Pie Martini 2 oz Van Gogh 80-proof Vodka 1/2 oz Licor 43 1/2 oz fresh squeezed lime juice 1/2 oz Roses lime juice Splash of cream Combine, shake and serve. Rim glass with graham cracker crumbs. Garnish with lime wedge. Lemon Cake Martini 2 oz Van Gogh 80-proof Vodka 1 oz Limoncello 1/2 tsp. vanilla extract 1/4 oz simple syrup 1 tbl. lemon zest 1 tsp. whipped topping Combine, shake, serve. Top with whipped cream. Black Forest Cake 1 oz Van Gogh Black Cherry Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Irish Cream 1/2 oz Godiva Chocolate Liqueur 1/2 oz Creme de Cacao Splash of Maraschino Cherry juice Splash of cream Combine, shake, serve. Garnish with a cherry. Espresso Mint Chocolate Chip Treat 1 oz Van Gogh Espresso Vodka or Van Gogh Double Espresso Vodka 2 scoops Mint (..less)

Here we are making a homemade cake from scratch. It's not that hard as you will see. It's kind of like making bread. We call this cake a "Christmas Cake", but you can call it what you want. We c (..more)

Here we are making a homemade cake from scratch. It's not that hard as you will see. It's kind of like making bread. We call this cake a "Christmas Cake", but you can call it what you want. We call it this because the cake itself is flavored and colored. Icing on top of it is therefore optional. The cake is sweet enough as is, and you can find a bunch of icing recipes her on YouTube. This recipe is a small cake and makes 2 good sized servings. If you need more than that than simply double the recipe. Recipe: 1 cup flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup soft shortening such as butter 1 egg Into the wet ingredients you can place the flavors such as: anise flavor (1/8 teaspoon) almond flavor(1/8 teaspoon) lemon flavor (1/2 teaspoon) vanilla flavor (1 teaspoon real, or 1 tablespoon artificial) Opt: cinnamon (1/4 teaspoon) and ginger (1/4 teaspoon) A drop or two of food color can be used in the batter for a colored cake. For ex. 1 drop of red will give a pink cake, and 2 or 3 will give more of a red cake. [It is also possible to disolve the sugar and salt in the wet ingredients before mixing (..less)

The FOODCOMMANDER is not willing to "make nice". In his cooking show, he will bluntly tell you what's good and bad, right or wrong. Follow his command and you will eat like a chef! Episode 7: Guaca (..more)

The FOODCOMMANDER is not willing to "make nice". In his cooking show, he will bluntly tell you what's good and bad, right or wrong. Follow his command and you will eat like a chef! Episode 7: Guacamole and Salsa Fresca Recipe guides and more at www.foodcommander.com (..less)

SOURCE: WWW.GEEKWOO.COM This podcast is about how to make tasty chocolate dipped strawberries for that special someone on the cheap. I hope you enjoy it! Hosts Jennifer Lee and Vance Tran Musi (..more)

SOURCE: WWW.GEEKWOO.COM This podcast is about how to make tasty chocolate dipped strawberries for that special someone on the cheap. I hope you enjoy it! Hosts Jennifer Lee and Vance Tran Music Never Get Out - Brad Sucks Show Notes (TRT: 07:12) 00:17 - Intro Notes - Time: 45 min, Cost: $3-$7 01:46 - Makeshift double-boiler 02:35 - Break chocolate into small chunks and melt 04:16 - First dip 05:07 - Guitar Hero break 05:39 - Out of the fridge & success 06:19 - Presentation is key 06:45 - Final shot & credits roll (..less)

Well, after being bored, my housemate wanted to make some ice cream.... and so here it is.... Making ice cream using liquid nitrogen. Recipe: *whipping/double cream *flavouring of your choice (..more)

Well, after being bored, my housemate wanted to make some ice cream.... and so here it is.... Making ice cream using liquid nitrogen. Recipe: *whipping/double cream *flavouring of your choice (mixed fruits, or coffee and whiskey etc etc) *bit of icing sugar *liquid nitrogen Method: *whip cream until thick *mix in flavourings and sugar *pour over the liquid nitrogen and stir. (..less)

Potato Chip Chocolate Chip Cookies! Jolene Sugarbaker is at it again inside the Trailer Park Test Kitchen! She fuses two favorite snack foods and ends up with a salty sweet cookie with the essen (..more)

Potato Chip Chocolate Chip Cookies! Jolene Sugarbaker is at it again inside the Trailer Park Test Kitchen! She fuses two favorite snack foods and ends up with a salty sweet cookie with the essence of potato chips. Potato Chip Chocolate Chip Cookies! Come on inside the Double-Wide and Learn How To Live The Trailer Park Way! Be White Trash With Class! Love Jolene Sugarbaker The Trailer Park Queen (..less)

Ingredients: per creme caramel 60 ml Double cream 40 ml Milk 1 egg 1 dessert Spoon light brown sugar 25 g Granulated sugar Drop of Vanilla Essence 1 tbsp warm water A dish you need to prepar (..more)

Ingredients: per creme caramel 60 ml Double cream 40 ml Milk 1 egg 1 dessert Spoon light brown sugar 25 g Granulated sugar Drop of Vanilla Essence 1 tbsp warm water A dish you need to prepare in advance but is well worth the wait. Better than any shop bought creme caramel. (..less)

Read carefully this before making Tiramisù Tips to prepare a good Tiramisu 1) Prepare coffee (200 ml), pour it in a plate, add 1 spoon of sugar and mix coffee and sugar with a spoon. 2) Take a (..more)

Read carefully this before making Tiramisù Tips to prepare a good Tiramisu 1) Prepare coffee (200 ml), pour it in a plate, add 1 spoon of sugar and mix coffee and sugar with a spoon. 2) Take a bowl, add 6 spoons of sugar (100 gr). Separate red and white of 3 eggs. Add the red parts to the sugar in the bowl. Pour the white part (albumen) in another bowl, later you will beat egg whites stiff. 3) Take the bowl with the sugar and red of 3 eggs and work it with a whip or with a mixer as shown in video. Work on eggs until they change colour (from orange to a pale yellow) and double their volume. At this point add mascarpone (250 gr.), step by step and mix it with the egg cream very slowly. 4) Take the other bowl with the white of the eggs and beat them stiff. 5) Take the bowl with cream made of eggs, sugar and mascarpone and add 2 spoons of the white of the eggs stiff. Mix it gently with a whip and add then other 2 spoons of the white of the eggs stiff. Mix it and let it rest for 2 minutes. 6) Take an aluminium bowl, put in it 2 spoons or more of the cream you get mixing eggs, mascarpone, sugar and white of the eggs stiff. Spread cream and made a layer. 7) Soak biscuits very (..less)

This week on Van Gogh Vodka's official video podcast we introduce two new recipes for our Double Espresso Vodka and Espresso Vodka. We also share an idea for a great new garnish for these flavored vo (..more)

This week on Van Gogh Vodka's official video podcast we introduce two new recipes for our Double Espresso Vodka and Espresso Vodka. We also share an idea for a great new garnish for these flavored vodkas - the biscotti. Coffee Cake Martini 1 oz Van Gogh Espresso Vodka 1 tsp. Goldschlager 1/4 oz. butterscotch schnapps 1 oz. Van Gogh Vanilla Vodka 1 tsp. Godiva Chocolate Liqueur Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with a cinnamon stick. French Kiss Latte 1 oz Van Gogh Double Espresso Vodka 1oz. Godiva Chocolate Liqueur 1 oz. Godiva White Chocolate Liqueur splash cream Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Drizzle the glass with chocolate syrup. Find these recipes and more at www.vangoghvodka.com or our blog at vangoghvodka.blogspot.com (..less)

Russ at The Shores Resort & Spa in Daytona Beach Shores shakes things up with a Chocolate Espresso Martini. Chocolate Espresso Martini Van Gogh Double Espresso Vodka Van Gogh Dutch Chocolat (..more)

Russ at The Shores Resort & Spa in Daytona Beach Shores shakes things up with a Chocolate Espresso Martini. Chocolate Espresso Martini Van Gogh Double Espresso Vodka Van Gogh Dutch Chocolate Vodka Cheers For more recipes check out the database at http://www.vangoghvodka.com (..less)

Welcome to the Everyday Dish vegan cooking show! This fried tofu recipe is incredibly delicious!! It's one of my family's favorites. You can easily double it when you have large gatherings. You can fi (..more)

Welcome to the Everyday Dish vegan cooking show! This fried tofu recipe is incredibly delicious!! It's one of my family's favorites. You can easily double it when you have large gatherings. You can find the recipe at www.everydaydish.tv (..less)

Van Gogh Vodka's Bar Cam is in San Francisco this time paying a visit to Chaya Brasserie. Try their delicious vodka drink recipe featuring our Double Espresso Vodka - the Mochatini. Van Gogh Double Es (..more)

Van Gogh Vodka's Bar Cam is in San Francisco this time paying a visit to Chaya Brasserie. Try their delicious vodka drink recipe featuring our Double Espresso Vodka - the Mochatini. Van Gogh Double Espresso Vodka is a great coffee flavored vodka with caffeine. It's a perfect martini in a bottle or as a staple in a mixed vodka cocktail. Mochatini Van Gogh Double Espresso Vodka Chocolate Liqueur Starbucks Coffee & Cream Liqueur For more recipes go to http://www.VanGoghVodka.com (..less)

Van Gogh Vodka presents three new vodka drink recipes featuring Acai - Blueberry Vodka, Espresso Vodka, Chocolate Vodka, Double Espresso Vodka and Raspberry Vodka. Acai Blueberry Cosmopolitan 2 oz (..more)

Van Gogh Vodka presents three new vodka drink recipes featuring Acai - Blueberry Vodka, Espresso Vodka, Chocolate Vodka, Double Espresso Vodka and Raspberry Vodka. Acai Blueberry Cosmopolitan 2 oz. Van Gogh Acai-Blueberry Vodka 1/2 oz. triple sec 1/2 oz. blueberry schnapps splash of cranberry juice Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with a blueberry. Expressly Raspberry 1 oz Van Gogh Espresso Vodka 1 oz. Van Gogh Raspberry Vodka 3/4 oz. Chambord 1/4 oz. cream Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with a raspberry. White Russian Cappuccino 1oz Van Gogh Espresso or Double Espresso Vodka 1oz. Van Gogh Dutch Chocolate Vodka 1 oz. Kahlua 1 oz. cream Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. (..less)