Recipes Videos

I was transported back in time when I was screwing around with my microwave. I learned how to cut fish into "gobbits". This is an authentic dish from 1374. Crazy as it sounds, it's damn good! Here's (..more)

I was transported back in time when I was screwing around with my microwave. I learned how to cut fish into "gobbits". This is an authentic dish from 1374. Crazy as it sounds, it's damn good! Here's the recipe. http://www.fooddownunder.com/cgi-bin/recipe.cgi?r=239768 (..less)

Juliana teaches you how to make fresh sword fish with olives, capers, and mint leaves. This Mediterranean Diet recipe is delicious and easy to make for your healthy meal plan. Go to http://www.Mediter (..more)

Juliana teaches you how to make fresh sword fish with olives, capers, and mint leaves. This Mediterranean Diet recipe is delicious and easy to make for your healthy meal plan. Go to http://www.MediterraneanMeals.com for more recipes and a copy of the Mediterranean Diet food pyramid. (..less)

Intro to a profile of the life of MFK Fisher, the famed female writer who extrapolated lessons on life from food and life in Aix en Provence in France. Directed by Barbara Wornum. The film features c (..more)

Intro to a profile of the life of MFK Fisher, the famed female writer who extrapolated lessons on life from food and life in Aix en Provence in France. Directed by Barbara Wornum. The film features commentary by Jacques Pepin et al, and a legendary fried-egg sandwich recipe from the immortal Julia Child. "You must have drippings!!" (..less)

Mr. Bobby Que was the absolute first to bring How to barbeque to TV and talk radio. He has had such a powerful influence on the industry of barbeque, that most modern terms and processes used today ha (..more)

Mr. Bobby Que was the absolute first to bring How to barbeque to TV and talk radio. He has had such a powerful influence on the industry of barbeque, that most modern terms and processes used today have been coined by him. Witness firsthand the powerful influence that one man has had on a growing, and most phenomenal pastime. (..less)

Begin with beautiful days on breathtaking locations. Mix in a couple of guys who love to cook. Sprinkle in a touch of music. Stir in some great recipes and add a pinch of exotic color. Throw in some h (..more)

Begin with beautiful days on breathtaking locations. Mix in a couple of guys who love to cook. Sprinkle in a touch of music. Stir in some great recipes and add a pinch of exotic color. Throw in some humor and blend until you have "Out of the Blue" -- a one of a kind food, cooking and travel show for audiences worldwide. The series takes you on a global voyage of culinary discovery where you'll visit Australia, Malaysia, New Zealand, the USA, Vietnam and much more. You'll experience many kinds of gourmet cuisine from Greek, Italian, Malay, Sicilian, Indian and Chinese to everything fresh and fishy from Australia and New Zealand to California. If you think you've tasted every kind of fish -- think again. Our hosts cook abalone, crab, prawns, barramundi, flounder, tuna, stingray, squid, trout, whiting and octopus just to name a few. Award winning chefs Michael Angelakis and Michael Keelan -- affectionately called 'the two Michaels' -- cook up their dishes on trawlers, oyster barges, riverboats, a navy destroyer, a submarine , a luxury charter boat, on beaches and in the Australian outback; you name it and they've probably cooked on it, in it or under it! Meanwhile glamo (..less)