Recipes Videos

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free reci (..more)

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free recipes for comfort food classics. Order yours today! (..less)

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging (..more)

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging. We've taken candy to a whole other place with the addition of powerful superfoods like maca, he shou wu, and raw chocolate. It's SuperCandy! These bars will not only satisfy the naughtiest sweet tooth, they'll give you an enduring lift that old-school candy can't match! This post has not been approved by the FDA. SuperCandy is not intended to treat, cure, diagnose or prevent any illness, but it tastes great and may make you feel awesome.... Caramaca-Chocolate SuperCandyMakes 8-16 bars Walnut crust layer: 1 1/2C walnuts 1/2C dates, chopped 1t vanilla Dash of sea salt Caramaca layer 1/4C carob (un-roasted) 1/4C maca powder 3/4C agave syrup or honey 2T cold-pressed flax oil 1t cinnamon 1/2t sea salt Power chocolate layer: 1 1/2C raw chocolate powder 1/2C coconut butter (not oil!)or substitute your favorite nut butter 3/4C agave syrup 1-2T He Shou Wu (add more if you like!) 1t vanilla Dash of sea salt Blend all crust layer ingredients in food processor un (..less)

My second cooking show on how to make low carb comfort foods. Fauxtatoes are a great dish to have at Thanksgiving or for those who typically have to fight to get their veggies. A couple of my kids a (..more)

My second cooking show on how to make low carb comfort foods. Fauxtatoes are a great dish to have at Thanksgiving or for those who typically have to fight to get their veggies. A couple of my kids and my wife even make cameo appearances in this video. It's the least I can do for all the taste testing I make them endure as I try new recipes. My non-low-carbing family members even like this recipe as an alternative to starchy mashed potatoes. Try this recipe; I think it'll be a hit with you as well! Recipe: 1 Head Cauliflower 2.5 TBS Butter 1/3 cup Heavy Cream 1 Chicken Bouillon cube 1 tsp salt White pepper to taste Directions: * Cook Cauliflower until fork tender. Drain well. * Place cooked cauliflower and other ingredients (crush bouillon cube first) into the food processor. Run on high until consistency of mashed potatoes. You may need to scrape the sides of the bowl a couple times to prevent lumps. (..less)

In this cooking video, I detail how to make one of my staples of the diet -- low carb fried chicken. You don't have to give up the joy of fried chicken, and contrary to low fat diets, you can eat the (..more)

In this cooking video, I detail how to make one of my staples of the diet -- low carb fried chicken. You don't have to give up the joy of fried chicken, and contrary to low fat diets, you can eat the skin too! I have fried chicken at least once a week almost. Chicken has a great amount of protein as well as delicious fat in the skin. I display 2 of the 3 methods that are among the acceptable coatings for chicken or chicken-fried foods (like Country Fried Steaks): * Parmesan Cheese - Induction friendly * Carbquik breading * Crushed Pork Rinds. ** not shown Just run the pork rinds through a food processor to crush the rinds into smaller pieces. You would be surprised by how tasty this is, and how little pork rinds flavor there is remaining. I had intended to show this method as well, but Wal-mart wasn't selling them anymore. Here is the recipe for the breading: * 1 cup of Carbquik flour * 2 TBS Paprika * 1 TBS Black Pepper * Dashes of Cayenne Pepper, Chili Pepper, Garlic Powder, Onion Powder, Poultry Seasoning Thanks for watching my videos and subscribing for those that have. You guys are the best to keep me motivated. (..less)

October 2006 (Medialink) -- Over 25 million Americans are of Italian descent in the U.S. and this month showcases the U.S.'s number one ethnic food, Italian! October is National Italian Heritage Month (..more)

October 2006 (Medialink) -- Over 25 million Americans are of Italian descent in the U.S. and this month showcases the U.S.'s number one ethnic food, Italian! October is National Italian Heritage Month and people everywhere are celebrating. Food is one of the biggest contributions that Italians made to America. Italian dishes became popular in the States after World War II, as pizzerias sprang up outside of Italian-American neighborhoods. First came pizza, then spaghetti & meatballs, lasagna and ravioli! The American palate has matured over the years to embrace more regional Italian dishes, like polenta and stuffed eggplant - along with Italian influenced fish and chicken. When cooking Italian food, experts suggest cooking well and saving time. Timesaving tips can include using seasoned breadcrumbs instead of going to the trouble of making them yourself; and preparing marinara sauce ahead of time and freezing it in small portions for later use. For recipes and tips beyond the trusty pizza, log onto progressofoods.com. -------------------------------------------------------------------------------- Produced for General Mills (..less)

Raw Chef Terri Stiers makes dessert! This is actually 3 recipes in 1 video: the icing, the mousse, and the decorative whip. also, the icing part is good by itself like a chocolate pudding. the " (..more)

Raw Chef Terri Stiers makes dessert! This is actually 3 recipes in 1 video: the icing, the mousse, and the decorative whip. also, the icing part is good by itself like a chocolate pudding. the "whip" can also be used to dehydrate into cookies endless possibilities! -enjoy! (..less)

Cybele Pascal makes Rolled Maple Sugar Cookies on Martha Stewart's show. She's promoting her book: The Whole Foods Allergy Cookbook: 200 Gourmet and Homestyle Recipes for the Food Allergic Family. I (..more)

Cybele Pascal makes Rolled Maple Sugar Cookies on Martha Stewart's show. She's promoting her book: The Whole Foods Allergy Cookbook: 200 Gourmet and Homestyle Recipes for the Food Allergic Family. It's a recipe book that has foods that doesn't include the top 8 allergens. Her husband, Adam is in the audience w/ their cute sons. (..less)

Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. A natural health foods chef, Bethenny's lunch ideas (..more)

Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. A natural health foods chef, Bethenny's lunch ideas are great for everyone, on a diet or not! (..less)