Recipes Videos

This week we're horsing around with a new idea. When we have so much interesting information available on a truly exemplary product, yet we still want to offer up some recipes, why not do a series? (..more)

This week we're horsing around with a new idea. When we have so much interesting information available on a truly exemplary product, yet we still want to offer up some recipes, why not do a series? So, this week, please have a look at our first two-part series, featuring the king of Italian cheeses, His Majesty Parmigiano Reggiano. Cathy Strange, our global cheese buyer, gives us some seriously cool tips, and we make three phenomenal recipes featuring this cheese. We'll post the second half of this series tomorrow, so let us know what you think. Here at Whole Foods Market, we actually get paid to play with our food. How much do I love my job...? (..less)

Potato Chip Chocolate Chip Cookies! Jolene Sugarbaker is at it again inside the Trailer Park Test Kitchen! She fuses two favorite snack foods and ends up with a salty sweet cookie with the essen (..more)

Potato Chip Chocolate Chip Cookies! Jolene Sugarbaker is at it again inside the Trailer Park Test Kitchen! She fuses two favorite snack foods and ends up with a salty sweet cookie with the essence of potato chips. Potato Chip Chocolate Chip Cookies! Come on inside the Double-Wide and Learn How To Live The Trailer Park Way! Be White Trash With Class! Love Jolene Sugarbaker The Trailer Park Queen (..less)

A complete "HOW-TO" 65 minute DVD with innovative techniques that will take the guess work out of preparing healthy, basic delicious foods that the whole family will love in only minutes! See step by (..more)

A complete "HOW-TO" 65 minute DVD with innovative techniques that will take the guess work out of preparing healthy, basic delicious foods that the whole family will love in only minutes! See step by step easy to follow techniques to make low-fat great tasting meals. Five 15-minute mini classes on Bread, Gluten, Wheat, Beans and 3-minute cheeses made from Powdered Milk, even old powdered milk. Excellent for home, church or neighborhood groups. We've made it easy for you to use your basic stored foods. FREE recipe booklet included (..less)

Quinoa. Sacred to the Incas, consumed by mankind for over 6,000 years, and so packed with nutritional value that it is being considered by NASA as a possible crop to grow in space! Talk about a sur (..more)

Quinoa. Sacred to the Incas, consumed by mankind for over 6,000 years, and so packed with nutritional value that it is being considered by NASA as a possible crop to grow in space! Talk about a survivor and adaptor. And that's just what it is. Quinoa is an amazingly adaptable addition to the pantry and can be substituted in recipes calling for cooked couscous, rice or other small grains. Try it in cold grain salads, as an addition to hearty soups, and as a substitute for the traditional "bed of rice" where it will soak up sauces and flavors like a culinary sponge. (..less)

One of nearly 40 original raw recipes on the Raw Nirvana 6-DVD set. find it at www.rawnirvana.tv. Join hosts Shama and Amandia, David Wolfe, Bruce Horowitz and more from the Raw lifestlye for a hi-def (..more)

One of nearly 40 original raw recipes on the Raw Nirvana 6-DVD set. find it at www.rawnirvana.tv. Join hosts Shama and Amandia, David Wolfe, Bruce Horowitz and more from the Raw lifestlye for a hi-def profile of the finest raw foods and how to make them at home. Have you already discovered the amazing benefits of nutrientional-powerhouses, Raw foods? Walnuts are an excellent source of omega-3 fatty acids, and it is suggested they are helpful in lowering cholesterol. Watch & learn!www.rawnirvana.tv. (..less)

NEW 2 Disc DVD Instructional is available now for only $18 at: http://www.RawInTen.com the DVD Link is at the top, $18 includes shipping/handling/tax on Amazon.com it is $20.000 + shipping/handling/ta (..more)

NEW 2 Disc DVD Instructional is available now for only $18 at: http://www.RawInTen.com the DVD Link is at the top, $18 includes shipping/handling/tax on Amazon.com it is $20.000 + shipping/handling/tax. GREAT NEWS!!! MY NEW DVD IS AVAILABLE ON AMAZON.COM FINALLY! MANY OF YOU ASKED HOW TO ORDER IT now you can for only $19.99 + Shipping at: http://tinyurl.com/284so3 OR you can buy it for $18 includes/tax/shipping on my main website: http://www.RawInTen.com Makes the PERFECT CHRISTMAS GIFT!:) My recipe book is only $13 on Amazon.com: http://tinyurl.com/2n2xqg Please note in my Videos and TV SHOW I am only showing a few recipes and samples, in the book and DVD it has ALL THE BEST AND MOST FAVORITE ONES! I am teaching ECO Raw Organic Food Classes at Elementary and High Schools nationwide. Here is some video of a recent class I taught in Inglewood, CA. the kids LOVED IT! They came back for 2nd, 3rd and 4th servings and kept thanking me. Kids are so smart they are naturally attracted to Raw Organic Healthy food, but I also designed it to look and taste like all of their favorite junk foods, but now it is the healthiest on the Planet. Please contact me directly to have me teach my s (..less)

Latitude 41 isall about new cuisine - a cuisine based on fresh ingredients; crafted from seasonal local fare. We are justifiably proud of the food we create. We begin with a simple passion for foo (..more)

Latitude 41 isall about new cuisine - a cuisine based on fresh ingredients; crafted from seasonal local fare. We are justifiably proud of the food we create. We begin with a simple passion for food, then refine and combine natural flavors, fresh ingredients and wholesome meats, poultry and seafood. Our recipes are a labor of love - a love of the finest foods. (..less)

If you are looking for fine Italian wine and food, consider the Sicily region of southern Italy. http://www.SensationalSicily.com Sicily is an island in the Mediterranean Sea located off the southw (..more)

If you are looking for fine Italian wine and food, consider the Sicily region of southern Italy. http://www.SensationalSicily.com Sicily is an island in the Mediterranean Sea located off the southwest tip of Italy. Sicily was first inhabited about ten thousand years ago. Agriculture http://youtube.com/watch?v=vTeqOCRsCsA and animal raising date back well over four thousand years. Its rulers have included the Greeks, Romans, Arabs, Normans, Germans, and Spaniards, among others. This mountainous region is prone to volcanoes and earthquakes; in 1908 an earthquake and subsequent tidal wave killed eighty thousand people in the coastal city of Messina. Sicily's population is about five million, with an additional ten million people of Sicilian descent around the world. Agricultural products include wheat, barley, corn, olives, citrus fruit, almonds, and, of course, grapes. Tomatoes, eggplants, and peppers are prominent in local cuisine. Sicily is Italy's second region for organic food. Many think that the Arabs introduced pasta to Sicily, which subsequently introduced it to the rest of Italy. Cattle, mules, donkeys, and sheep are raised. Sicily claims to have invented meatballs, Th (..less)

** READ HERE *** Trailkeeper shows us how basic fried chicken is made. Also see Part 2 for more great info. that you should not miss. Ok, some things were not in the video which I should men (..more)

** READ HERE *** Trailkeeper shows us how basic fried chicken is made. Also see Part 2 for more great info. that you should not miss. Ok, some things were not in the video which I should mention, you can also see Part 2 that I made for this, and the link is below. I used boneless chicken breast meat that is sometimes called something like "meat for chicken tenders". At my local store, it cost about $3.59 per pound. If you don't cook the chicken after buying it in the store, you can place it into the refridgerator or freezer. If you do freeze it, you will have to defrost it. There are many methods. Microwave (not recomended unless you take your time with it), leaving it out to thaw for a few hours, or sticking the wrapped chicken into a pot of warm water (be sure to add some hot water if it cools off later). When you get this meat, it usually still has a tendon still left in it. It is hard to chew and it is recomended that you remove it. This can be easilly done by a method Trailkeeper has invented. I take needle-nose type of pliers and grab the end of the white tendon, and then with a fork in the other hand I postion the tendon between the prongs of the (..less)