Recipes Videos

The Huntington Beach (CA) Police do an awesome job. But they can't be expected to sit here and write tickets all day at an intersection where each day, hundreds of impatient drivers refuse to actually (..more)

The Huntington Beach (CA) Police do an awesome job. But they can't be expected to sit here and write tickets all day at an intersection where each day, hundreds of impatient drivers refuse to actually "STOP". They roll through, speed through--it's a joke. Seriously, there are bigger issues than this for the police. Rather, I think it's up to the city to install a light here. It's caddy-corner to a school, many elderly walk around here--it's a recipe for disaster the way more and more people drive. Just watch... (..less)

Chiffonade (pronounced chef-fon-nahd), a culinary term for finely slicing leafy herbs or vegetables, is easy to master and makes a simple garnish of basil look even more elegant. Here's how to do it: (..more)

Chiffonade (pronounced chef-fon-nahd), a culinary term for finely slicing leafy herbs or vegetables, is easy to master and makes a simple garnish of basil look even more elegant. Here's how to do it: Stack clean, de-stemmed leaves of basil (or any other leafy green) in piles of three to six leaves and tightly roll them lengthwise into a cigar-like shape. Use a sharp knife to make thin slices across the rolled leaves. Shake the slices gently to unfurl the whisper-thin tendrils and then use as your recipe directs. (..less)

When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but (..more)

When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but they also punch holes in cutting boards and scratch countertops. Paring knives are too small for the task and, when working with a really big piece of chocolate, it's easy to ruin the blade of a chef's knife hacking into the dense, hard bar. The best tool for chopping chocolate is a 10-inch slicing knife, such as the one shown above. The grooves on the sides of the blade, called kullenschliff pockets, reduce friction on the chocolate, making it less likely to melt and stick to the knife while the length of the blade provides enough leverage to quickly and easily chop through a big bar. (..less)

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free reci (..more)

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free recipes for comfort food classics. Order yours today! (..less)

In this video clip, Joel Fuhrman, MD and his wife, Lisa show viewers how to make a healthy "ice cream". This is just one of their many nutrient rich recipes from their dvd, "Secrets to Healthy Cooking (..more)

In this video clip, Joel Fuhrman, MD and his wife, Lisa show viewers how to make a healthy "ice cream". This is just one of their many nutrient rich recipes from their dvd, "Secrets to Healthy Cooking." For more details about this DVD and Dr. Fuhrman, visit www.DrFuhrman.com (more) (..less)

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging (..more)

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging. We've taken candy to a whole other place with the addition of powerful superfoods like maca, he shou wu, and raw chocolate. It's SuperCandy! These bars will not only satisfy the naughtiest sweet tooth, they'll give you an enduring lift that old-school candy can't match! This post has not been approved by the FDA. SuperCandy is not intended to treat, cure, diagnose or prevent any illness, but it tastes great and may make you feel awesome.... Caramaca-Chocolate SuperCandyMakes 8-16 bars Walnut crust layer: 1 1/2C walnuts 1/2C dates, chopped 1t vanilla Dash of sea salt Caramaca layer 1/4C carob (un-roasted) 1/4C maca powder 3/4C agave syrup or honey 2T cold-pressed flax oil 1t cinnamon 1/2t sea salt Power chocolate layer: 1 1/2C raw chocolate powder 1/2C coconut butter (not oil!)or substitute your favorite nut butter 3/4C agave syrup 1-2T He Shou Wu (add more if you like!) 1t vanilla Dash of sea salt Blend all crust layer ingredients in food processor un (..less)

PLEASE READ THIS! Please be patient with this video. I know, the editing in the ending is absolutely shitty but I'm REALLY sick at the moment (you can hear it at my voice in the what-you-can-win-part (..more)

PLEASE READ THIS! Please be patient with this video. I know, the editing in the ending is absolutely shitty but I'm REALLY sick at the moment (you can hear it at my voice in the what-you-can-win-part that I just added an hour ago). If you can't handle measurements in gram, please go to http://www.convert-me.com/en/ to get the recipe in pounds and stuff. No guarantee though: The last time I convertet a recipe from pounds to kilogram, it turned out a total DESASTER!!! What's written in the subtitles, is basically: Work the dough as quickly as possible (if it gets warm, it becomes very sticky and you can't roll it out anymore). If the dough got a little sticky nevertheless, you can roll it out between two layers of clingfilm. Pre-heat the oven at 200°C. Leave the cookies in the oven for around 14 minutes. Then drag them on a turned-over gridiron to cool (so they get crispy). Done! ;-) There will be an explaning video in English to this German one as soon as I'm better. For now I just wanna anounce that this week you can win self made oven cloth and a very special Honigmäulchen Cookie Jar, potentially filled with cookies, if the winning contribution is REALLY good! (..less)

1. cut the Kimchi 2. put into a pan with the oil 3. fry them for 3 minutes 4. put the tuna and rice there stir them well for 5 minutes 5. serve with a slice cheese It's delicious!!! ^____ (..more)

1. cut the Kimchi 2. put into a pan with the oil 3. fry them for 3 minutes 4. put the tuna and rice there stir them well for 5 minutes 5. serve with a slice cheese It's delicious!!! ^_____^; (..less)

10 CHILD "FLAVOROLOGISTS" OF THE FUTURE WIN WORLD'S COOLEST FROZEN POP CONTEST Kids Win Trip to California to Tour Nestlé Ice Cream's Top Secret Lab and Sample their Unique Winning Recipes! Froze (..more)

10 CHILD "FLAVOROLOGISTS" OF THE FUTURE WIN WORLD'S COOLEST FROZEN POP CONTEST Kids Win Trip to California to Tour Nestlé Ice Cream's Top Secret Lab and Sample their Unique Winning Recipes! Frozen pops are a favorite American dessert, but would you eat pizza-flavored or kettle corn-flavored pops? Some kids would! Earlier this year, Nestlé Ice Cream invited children throughout the U.S. to submit their idea for the world's coolest, most creative frozen pop. After reviewing over 8,000 submissions, 10 children were chosen as the winning "Frozen Pop Flavorologists." The children received an all-expenses paid trip to Southern California, where they recently took a tour of the Nestlé ice cream factory in Bakersfield. The kids were able to taste a variety of wacky flavors currently in development, as well as sample their winning flavor creations. Each child also received a box of their one-of-a-kind frozen pop, a $1,000 US Savings Bond and a year's supply of Nestlé kids frozen snacks. For more information and to read the full list of winners and flavors, visit: www.icecream.com (..less)

Back in the days when breakfast and fried chicken were the only good things at Hardee's. My, how times have changed and how Hardee's has changed since '03; when the "Thickburger" arrived. Note how (..more)

Back in the days when breakfast and fried chicken were the only good things at Hardee's. My, how times have changed and how Hardee's has changed since '03; when the "Thickburger" arrived. Note how Kentucky Fried Chicken (aka KFC) is "bleeped" in a couple of instances. Also note how Hardee's compared their chicken only to KFC's Original Recipe. KFC was able to respond claiming that their Extra Crispy (which Hardee's forgot about, apparently) beat theirs. (c) 1991 CKE Restaurants (parent company) (..less)

We first began in 1976 in Lorong Ah Soo, selling fresh coconuts, coconut leaves, freshly grated coconuts as well as the enormously popular spicy fish otah. And now, we have been the leading halal otah (..more)

We first began in 1976 in Lorong Ah Soo, selling fresh coconuts, coconut leaves, freshly grated coconuts as well as the enormously popular spicy fish otah. And now, we have been the leading halal otah manufacturer in Singapore since 1986. Throughout the years, quality and taste are never compromised as they are created authentically from the famous recipe with freshest ingredients and spices to bring out the all-natural and delicious taste! Our halal certified products are best suited for all races at all events. Our wide range of otah products include: # # Spicy Fish Otah Spicy Fish Head Otah # # Non Spicy Fish Otah Spicy Banana Leaf Otah # Spicy Seafood Otah # ( Prawn / Crab / Squid ) Spicy Otah Box (200g) ( Fish / Prawn / Squid / Crab) We also supply the followings: # # Fish Ball Nasi Lemak # Satay # ( Beef / Chicken / Mutton ) Ketupat Today, we distribute island-wide to schools, community centres, coffeeshops, pasar malams, food courts, hawker centres, retail outlets, confectioneries, food processors, restaurants, hotels as well as homes. Our logo (top right-hand-corner) signifies that we strive to serve our customers better wi (..less)

Check me out! My VERY first live TV appearance! I was invited to appear on an east-coast morning show filmed out of Philadelphia the day after mother's day! It could've gone WAY worse. Oh, and rem (..more)

Check me out! My VERY first live TV appearance! I was invited to appear on an east-coast morning show filmed out of Philadelphia the day after mother's day! It could've gone WAY worse. Oh, and remember to toss the salad... yikes... (..less)

This teriyaki recipe is so good and easy to make, you'll throw away all those premade bottle in the frig. Try glazing a piece of grilled salmon with this marinade right be fore you serve it. Always re (..more)

This teriyaki recipe is so good and easy to make, you'll throw away all those premade bottle in the frig. Try glazing a piece of grilled salmon with this marinade right be fore you serve it. Always remember, never use the marinade after its been used to marinate any recipe. If you want to add more sauce while cooking, make a half a batch of extra teriyaki to use. Never cross comtaminate. Have a healthy Tailgate party. For more info and recipes log onto: www.clevercleaver.com (..less)

When you're in need of a simple, yet delicious item to be served with wine or beer try this recipe for a basic Hummus. It's great with Pita Bread and can be changed up to suit your taste with Roasted (..more)

When you're in need of a simple, yet delicious item to be served with wine or beer try this recipe for a basic Hummus. It's great with Pita Bread and can be changed up to suit your taste with Roasted Red Peppers, Roasted Garlic, Olives, or Red Pepper Flakes. (..less)