Recipes Videos

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free reci (..more)

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free recipes for comfort food classics. Order yours today! (..less)

Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a cle (..more)

Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a clean, lint-free dish towel in the refrigerator overnight until the yogurt becomes thick and creamy-looking. (..less)

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging (..more)

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging. We've taken candy to a whole other place with the addition of powerful superfoods like maca, he shou wu, and raw chocolate. It's SuperCandy! These bars will not only satisfy the naughtiest sweet tooth, they'll give you an enduring lift that old-school candy can't match! This post has not been approved by the FDA. SuperCandy is not intended to treat, cure, diagnose or prevent any illness, but it tastes great and may make you feel awesome.... Caramaca-Chocolate SuperCandyMakes 8-16 bars Walnut crust layer: 1 1/2C walnuts 1/2C dates, chopped 1t vanilla Dash of sea salt Caramaca layer 1/4C carob (un-roasted) 1/4C maca powder 3/4C agave syrup or honey 2T cold-pressed flax oil 1t cinnamon 1/2t sea salt Power chocolate layer: 1 1/2C raw chocolate powder 1/2C coconut butter (not oil!)or substitute your favorite nut butter 3/4C agave syrup 1-2T He Shou Wu (add more if you like!) 1t vanilla Dash of sea salt Blend all crust layer ingredients in food processor un (..less)

Join Chef Ani Phyo on a trip to the Hollywood Farmers' Market, where she'll shop for the freshest organic produce for her raw and living food recipes. For more info, visit her website: www.aniphyo.com (..more)

Join Chef Ani Phyo on a trip to the Hollywood Farmers' Market, where she'll shop for the freshest organic produce for her raw and living food recipes. For more info, visit her website: www.aniphyo.com (..less)

Join Chef Ani as she shows you how to make a fast and easy breakfast scramble using nuts, seeds, and veggies. Recipes are from her uncookbook, Ani's Raw Food Kitchen. Visit her website: www.aniphyo.co (..more)

Join Chef Ani as she shows you how to make a fast and easy breakfast scramble using nuts, seeds, and veggies. Recipes are from her uncookbook, Ani's Raw Food Kitchen. Visit her website: www.aniphyo.com (..less)

Another great low carb comfort food recipe from Linda's Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html): 2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 (..more)

Another great low carb comfort food recipe from Linda's Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html): 2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 cup chocolate whey protein powder 1/4 cup Da Vinci SF Vanilla syrup 1/4 cup Salted nuts (optional) * Melt the Butter, and mix with Splenda. * Add the Peanut Butter to the mix until smooth. * Mix protein powder until crumbly * Add SF syrup, and the mix should turn glossy and much easier to form into 2 mini loaf pans * Freeze mixture for 1 hour, and it should be able to be eaten. (..less)

Everybody's looking for ways to save time now that the holiday season is here. One timesaving tip is as close as your grocery store, along with lifestyle expert B Smith's entertaining shortcuts. (..more)

Everybody's looking for ways to save time now that the holiday season is here. One timesaving tip is as close as your grocery store, along with lifestyle expert B Smith's entertaining shortcuts. If there's one thing we all do over the holidays, it's entertain. But the big question always arises, how do you find time for fun festivities during what's probably the busiest time of the year? Some of B Smith's entertaining shortcuts, are as simple as baking a pie with a pre made crust that tastes just like grandma's, and then dusting the slices on the plates with a bit of cinnamon. B says another dinner party timesaver is to use frozen dinner rolls that store well in the freezer, but can be served to your guests using a variety of different ingredients to make them stand out. Like this tip B uses when she entertains: Put about a dozen cranberries in a clear votive candle holders. Fill them with tap water and top with clear floating votive candles. Light them just before your guests arrive. For more of B Smith's Holiday shortcuts, visit pillsbury.com. Produced for General Mills (..less)

This is a preview of a 72 minute instructional DVD entitled "Bake Your Own Wedding Cake". It shows how to make and decorate four different style wedding cakes along with recipes for the batter and ici (..more)

This is a preview of a 72 minute instructional DVD entitled "Bake Your Own Wedding Cake". It shows how to make and decorate four different style wedding cakes along with recipes for the batter and icing. To order your complete copy, phone Shining Star Video Productions in Valparaiso, Indiana (219.947.5238). You can also order by emailing: dlwjugoso@yahoo.com. The DVD was professionally produced and costs US $27.95 with free S/H. The DVDs host, Joyce, has over 25 years experience making wedding cakes and owns her own bakery. (..less)

In this free video clip, our expert will demonstrate and explain the process of making dog food for your pet at home. Learn the best ways to give your dog the nutrition it needs with these simple reci (..more)

In this free video clip, our expert will demonstrate and explain the process of making dog food for your pet at home. Learn the best ways to give your dog the nutrition it needs with these simple recipes focused on dietary needs and vitamin supplementation. In this clip: baked chicken strips. (..less)

Nina Simonds visits the kitchens of America's Test Kitchen (americastestkitchen.com) on the day they were trying THIRTEEN recipes for the 'Best Brownie Recipe Ever'!! "Unfortunately, I had to leav (..more)

Nina Simonds visits the kitchens of America's Test Kitchen (americastestkitchen.com) on the day they were trying THIRTEEN recipes for the 'Best Brownie Recipe Ever'!! "Unfortunately, I had to leave before the tasting. But who doesn't love a good brownie or two with a glass tall glass of cold milk? YUM!MIE!!! I love chocolate, BUT I am not as much a devotee as my Dad, brother, and my husband who MUST have a bite of chocolate EVERY day. My Dad and brother are BIG Hershey's fans, but my husband, Don, has cultivated a love for DEEP, DARK chocolate. However, when it comes to brownies, that is another matter. I confess that I am a die-hard brownie lover-... Either the plain chocolate variety, no nuts please, AS WELL AS cream cheese, OR chocolate chip/butterscotch brownie variations. Don't ask me why, but Don and my son Jesse, prefer chocolate chip cookies. We ALWAYS have some frozen ones on hand in my freezer-courtesy of my talented assistant, Ingrid, who is a KILLER baker!" America's test Kitchen and Cooks Illustrated fans will have to wait until January to see their version of the Best Dark Chocolate Brownie Recipe Ever, but in the meantime, go to www.spicesoflife.com for (..less)

ten times cheaper in Poland than they are in London. la religieux 关于"黑森林蛋糕"�称的��，有�多���的看法。از ویکی‌پدیا، دانشنامه (..more)

ten times cheaper in Poland than they are in London. la religieux 关于"黑森林蛋糕"å��称的æ�¥æº�，有ç�€å¤šç§�ä¸�å�Œçš„看法。از ویکی‌پدیا، دانشنامهٔ آزاد. پرش به: ناوبری, جستجو کیک جنگل سیاه گونه‌ای کیک گیلاس است Ú©Ù‡ خاستگاه منطقه جنگل سياه در جنوب آلمان است. این کیک یک دسر محبوب در آلمان، اتریش Ùˆ دیگر کشورها است. این کیک را معمولاً از چند لایه شکلات Ùˆ خامه تشکیل شده Ú©Ù‡ در میان آنها گیلاس یا آلبالو گذاشته شده است. 一ç§�看法认为黑色的巧克力碎末让人è�”想到黑色的森林。å�¦ä¸€ç§�看法认为黑森林蛋糕的é‡�è¦�é…�料樱桃酒（Kirschwasser）是黑森林的特产。还有一ç§�看法则认为现今通常所è§�的黑森林蛋糕最åˆ�并é�žæ�¥æº�于黑森林，很有å�¯èƒ½æ˜¯å› ä¸ºè›‹ç³•çš„æ ·å­�酷似黑森林地区的民æ—�æœ�饰而得å��，黑色的巧克力碎末åƒ�黑色的外衣，白色的奶油åƒ�白色的衬衫，而奶油上的樱桃则让人è�”想到黑森林所特有的白底红ç� çš„å¤ (..less)