Recipes Videos

Sunday Kitchen #55 Cinnamon Raisin Bagels This is the recipe I used: http://vegweb.com/index.php?topic=5812 English script: http://thedailyenglishshow.blogspot.com/2007_07_15_archive.html (..more)

Sunday Kitchen #55 Cinnamon Raisin Bagels This is the recipe I used: http://vegweb.com/index.php?topic=5812 English script: http://thedailyenglishshow.blogspot.com/2007_07_15_archive.html 日本語： http://plaza.rakuten.co.jp/dailyenglish/diary/200707150000/ Show 438 Sunday 15 July The Daily English Show http://www.thedailyenglishshow.com (..less)

it's like, you make up a regular batch of cookie dough, but then you spread it out into a pan and smush up caramels inside. wow! if you ever make up your own recipe, you'll know that there's a lot (..more)

it's like, you make up a regular batch of cookie dough, but then you spread it out into a pan and smush up caramels inside. wow! if you ever make up your own recipe, you'll know that there's a lot to think about. (..less)

http://youtube.com/watch?v=tM7qFj9tQkU I had some brocolli sitting in the fridge that would go bad if I didn't eat them. What better use of the brocolli than trying in a vegetable pakora, a recipe (..more)

http://youtube.com/watch?v=tM7qFj9tQkU I had some brocolli sitting in the fridge that would go bad if I didn't eat them. What better use of the brocolli than trying in a vegetable pakora, a recipe from Youtube user ManjulasKitchen. Manjula's recipe call for a combination of Graham flour and rice flour but I was too lazy to go the store and used what I had on hand, whole wheat flour and, if I may say so myself, it turned out great. The flour batter locks in the juices and when one of these appetizers is bitten into it unleashes a burst of tenderness. The green chiles in the recipe is rather mild and enlivens the dish. I imagine these would be great with any Indian dip like a chutney or tamarind sauce; for expediency I dipped mine in a dallop of yogurt and a dash of mustard. This is a great way to get a child or even an adult to eat vegetables. Be sure to cook it in a natural vegetable oil, like canola oil, which is actually good for the heart. (..less)

Learn to make Aloo Gobi (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2" shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 (..more)

Learn to make Aloo Gobi (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2" shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) 1/2 teaspoon cumin seed 2 green paper sliced seeded long way 2 bay leafs 1 teaspoon salt (or to taste) 1 teaspoon amchoor (mango powder) 2 tablespoon chopped cilantro 1/4cup water Please send comments to manjulaskitchen@yahoo.com (..less)

Stuffed Indian flat bread with potatoes ALOO (Potato) PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO FILLING 1-1/2 cup mashed p (..more)

Stuffed Indian flat bread with potatoes ALOO (Potato) PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO FILLING 1-1/2 cup mashed potatoes 1/4 teaspoon salt 1/2 teaspoon cumin seed 1 teaspoon chopped green pepper 2 tablespoon chopped cilantro Please send comments to manjulaskitchen@yahoo.com (..less)

Please visit us at www.healthyhelpingstv.com for a printable version of this recipe. Summer's heat stopping you getting in the kitchen? Worried about the cost of electricity and gas? Trying to keep (..more)

Please visit us at www.healthyhelpingstv.com for a printable version of this recipe. Summer's heat stopping you getting in the kitchen? Worried about the cost of electricity and gas? Trying to keep check on your waistline? This week Healthy Helpings TV's host Michelle Koen has the answer to all your problems with an Asian aromatic poached chicken. This requires almost no equipment and it's almost set and forget. Even better, you'll have a beautiful chicken stock you can use to to make fantastic Asian soups! (..less)

Learn how to make a cake without flour, sugar, and heat. All ingredients used in making this cake were organic and purchased at: Learn how to make a cake without flour, sugar, and heat. All ingredient (..more)

Learn how to make a cake without flour, sugar, and heat. All ingredients used in making this cake were organic and purchased at: Learn how to make a cake without flour, sugar, and heat. All ingredients used in making this cake were organic and purchased at: http://www.naturalzing.com/idevaffiliate/idevaffiliate.php?id=1024 (..less)

Join Chef Ani Phyo on a trip to the Hollywood Farmers' Market, where she'll shop for the freshest organic produce for her raw and living food recipes. For more info, visit her website: www.aniphyo.com (..more)

Join Chef Ani Phyo on a trip to the Hollywood Farmers' Market, where she'll shop for the freshest organic produce for her raw and living food recipes. For more info, visit her website: www.aniphyo.com (..less)

Join Chef Ani as she shows you how to make a fast and easy breakfast scramble using nuts, seeds, and veggies. Recipes are from her uncookbook, Ani's Raw Food Kitchen. Visit her website: www.aniphyo.co (..more)

Join Chef Ani as she shows you how to make a fast and easy breakfast scramble using nuts, seeds, and veggies. Recipes are from her uncookbook, Ani's Raw Food Kitchen. Visit her website: www.aniphyo.com (..less)

The Anyrecipe family would like to extend a warm and gracious welcome to Chef Paul! Chef Paul, world renowned television and cruise line Chef, known for his "down to earth" award winning Americana (..more)

The Anyrecipe family would like to extend a warm and gracious welcome to Chef Paul! Chef Paul, world renowned television and cruise line Chef, known for his "down to earth" award winning Americana style meals begins his series of world class cooking shows - exclusively for Anyrecipe. The first recipe in our series is is sent in from from Hope, Arkansas. Paul applies his culinary skills to create the delicious and fun to eat dish "Texas Hats!". Please pull up a stool, crack open a cold O'doul's and get ready to join us in Paul's kitchen. Presently, our computer and database nerds are busy in the server room building the biggest recipe database repository in the universe. Meanwhile, Chef Paul will be preparing for his next show and researching the vast network of industry contacts he's made along with mailed in recipes from people like you. Welcome Chef Paul! (..less)

In this cooking video, I detail how to make one of my staples of the diet -- low carb fried chicken. You don't have to give up the joy of fried chicken, and contrary to low fat diets, you can eat the (..more)

In this cooking video, I detail how to make one of my staples of the diet -- low carb fried chicken. You don't have to give up the joy of fried chicken, and contrary to low fat diets, you can eat the skin too! I have fried chicken at least once a week almost. Chicken has a great amount of protein as well as delicious fat in the skin. I display 2 of the 3 methods that are among the acceptable coatings for chicken or chicken-fried foods (like Country Fried Steaks): * Parmesan Cheese - Induction friendly * Carbquik breading * Crushed Pork Rinds. ** not shown Just run the pork rinds through a food processor to crush the rinds into smaller pieces. You would be surprised by how tasty this is, and how little pork rinds flavor there is remaining. I had intended to show this method as well, but Wal-mart wasn't selling them anymore. Here is the recipe for the breading: * 1 cup of Carbquik flour * 2 TBS Paprika * 1 TBS Black Pepper * Dashes of Cayenne Pepper, Chili Pepper, Garlic Powder, Onion Powder, Poultry Seasoning Thanks for watching my videos and subscribing for those that have. You guys are the best to keep me motivated. (..less)