Recipes Videos

This cooking show made I (ZeroZenta) and Rickard The Lunatic for one of my english school project for over two years ago, so I'm speaking english in it. Really bad english, but what the hell. This co (..more)

This cooking show made I (ZeroZenta) and Rickard The Lunatic for one of my english school project for over two years ago, so I'm speaking english in it. Really bad english, but what the hell. This cooking show is a little special because... well, you'll see it! I can tell you that this day was the last day in the blender's life! The blender is acting like a shredder! It can blend anything! Anything! So watch it shred and crush eggs, carrots, sausages, papers and a lot of another strange stuff! It was a little dangerous to pour the liquid from the frying pan into the blender, because that liguid consisted of paraffin oil, kerosene, vodka, wine and sulphur. I was making one tomatosalad, one omelette and one ice cream bomb. Recipe: Tomatosalad: 2 Carrots 1 Isbergsalad 1 Tomato 1 Celery Omelette: 2 Eggs 2 Sausages A little bit of cheese 1 cup of milk 1 cup of water Pepper and salt Icecream bomb: Ice-cream 1 Banana 1 (or more) Bomb(s) Soundtrack list: Marlene Dietrich - Das Ist Berlin Jazz Boogie Woogie Chopin - Minute Waltz Dj Bro - Acid Techno Mozart - Eine Kleine Nachtmusik (Nachtmusic) Beethoven - Moonshine Sonata Robert Wells "Rhapsody in R (..less)

Me, frosting brownies I made from scratch in accordance with my Daddy's Mommy's recipe. Note how I almost licked the spoon a few times while frosting. You'll note that by seeing it stop spreading an (..more)

Me, frosting brownies I made from scratch in accordance with my Daddy's Mommy's recipe. Note how I almost licked the spoon a few times while frosting. You'll note that by seeing it stop spreading and lift up towards me..., then suddenly realize that there's going to be video evidence if I do such a thing.... Not that I would eat the frosting by itself...never...because it belongs on the brownies.... ;) (..less)

Have you ever tried Orange Mango juice, non sugar, from Tropicana? I love it so very much. These chocolate pudding has the taste of mango and orange which is wonderful :) For full recipe please see (..more)

Have you ever tried Orange Mango juice, non sugar, from Tropicana? I love it so very much. These chocolate pudding has the taste of mango and orange which is wonderful :) For full recipe please see here http://indorecipe.com/index.php?option=com_ricettario&func=detail&Itemid=26&id=377 you might find typos, am lazy to fix it :) (..less)

Chef Troy Gagliardo shows you a few of his favorite recipes for Summer Grilling that will be a part of his upcoming book, tentatively titled My Life of Food: Watch all three segments to see an awe (..more)

Chef Troy Gagliardo shows you a few of his favorite recipes for Summer Grilling that will be a part of his upcoming book, tentatively titled My Life of Food: Watch all three segments to see an awesome "Grilled Caesar Salad" "Grilled Chicken Wings with a Garlicky Buffalo Dipping Sauce" and "Stuffed & Grilled Poblano Peppers" (..less)

Chef Troy Gagliardo shows you a few of his favorite recipes for Summer Grilling that will be a part of his upcoming book, tentatively titled My Life of Food: Watch all three segments to see an awe (..more)

Chef Troy Gagliardo shows you a few of his favorite recipes for Summer Grilling that will be a part of his upcoming book, tentatively titled My Life of Food: Watch all three segments to see an awesome "Grilled Caesar Salad" "Grilled Chicken Wings with a Garlicky Buffalo Dipping Sauce" and "Stuffed & Grilled Poblano Peppers" (..less)

Chef Troy Gagliardo shows you a few of his favorite recipes for Summer Grilling that will be a part of his upcoming book, tentatively titled My Life of Food: Watch all three segments to see an awe (..more)

Chef Troy Gagliardo shows you a few of his favorite recipes for Summer Grilling that will be a part of his upcoming book, tentatively titled My Life of Food: Watch all three segments to see an awesome "Grilled Caesar Salad" "Grilled Chicken Wings with a Garlicky Buffalo Dipping Sauce" and "Stuffed & Grilled Poblano Peppers" (..less)

Chef Troy Gagliardo shows you a few of his favorite recipes for Summer Grilling that will be a part of his upcoming book, tentatively titled My Life of Food: Watch all three segments to see an awe (..more)

Chef Troy Gagliardo shows you a few of his favorite recipes for Summer Grilling that will be a part of his upcoming book, tentatively titled My Life of Food: Watch all three segments to see an awesome "Grilled Caesar Salad" "Grilled Chicken Wings with a Garlicky Buffalo Dipping Sauce" and "Stuffed & Grilled Poblano Peppers" (..less)

Recipe for 4 serving 2 cups of shredded carrots 2 cups of milk 3 tablespoons unsalted butter 1/4 cup sugar 4 chopped roasted cashew nut (for garnish) send comments to manjulaskitchen@yahoo.com (..more)

Recipe for 4 serving 2 cups of shredded carrots 2 cups of milk 3 tablespoons unsalted butter 1/4 cup sugar 4 chopped roasted cashew nut (for garnish) send comments to manjulaskitchen@yahoo.com Thank you (..less)

Una produzione promo-pubblicitaria di alto livello nata dall'esigenza di presentare una nuova gamma di prodotti alimentari di qualità dedicati alla preparazione di ricette per tutti i giorni. Un for (..more)

Una produzione promo-pubblicitaria di alto livello nata dall'esigenza di presentare una nuova gamma di prodotti alimentari di qualità dedicati alla preparazione di ricette per tutti i giorni. Un format innovativo dove il supporto cartaceo, un libro in brossura di 112 pagine con 42 ricette inedite è stato completato ed arrichito da un DVD contenente la registrazione in studio dell'esecuzione delle 16 ricette più articolate ed impegnative. Un modo originale per assicurare sempre la buona riuscita in cucina. (..less)

Gift Ideas from the kitchen make holidays, birthdays, graduations or any occasion special. Food gifts come from the heart and warm the soul. Making a special gift for a friend shows them how important (..more)

Gift Ideas from the kitchen make holidays, birthdays, graduations or any occasion special. Food gifts come from the heart and warm the soul. Making a special gift for a friend shows them how important they are to you. In this cooking video, Rita shows you gift ideas like lentil soup, smores in a jar and one of her favorites, Honey Coated Nuts. These gift idea recipes will save you time and money and shows that "Love Starts in the Kitchen". (..less)

Jill Ovnik, Vegan-Gal.com: It is my goal in life to share my experience with the changes that I have made with food and hopefully to get people excited about plant-based meals! Becoming a vegetari (..more)

Jill Ovnik, Vegan-Gal.com: It is my goal in life to share my experience with the changes that I have made with food and hopefully to get people excited about plant-based meals! Becoming a vegetarian and then a vegan has changed my body - inside and out, my mind, my heart and soul for the better. What's not to get excited about?! The best part is that I enjoy food more than I ever have! I now know the secret to good tasting food is in the seasoning. I remember opening up a pound of bloody ground beef. Imagine you're doing it right now. Dump it in your pan to start getting dinner ready. Before you add seasoning ... How does it smell? How does it look? Would you eat it plain? Once I made the decision it only took a short while before ALL desire for meat had left me completely! I now start my dinners with basic plant foods that don't ever gross me out in any way. What a lovely way to eat. The DVD explains how after 32 years of eating ANYthing, I started reading about the enormous health and environmental benefits to being vegetarian. I care about people and my own health but most important to me was to read about the massive environmental destruc (..less)

Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup. Reci (..more)

Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup. Recipes featured in this episode: French Onion Soup. (..less)