Recipes Videos

The Anyrecipe family would like to extend a warm and gracious welcome to Chef Paul! Chef Paul, world renowned television and cruise line Chef, known for his "down to earth" award winning Americana (..more)

The Anyrecipe family would like to extend a warm and gracious welcome to Chef Paul! Chef Paul, world renowned television and cruise line Chef, known for his "down to earth" award winning Americana style meals begins his series of world class cooking shows - exclusively for Anyrecipe. The first recipe in our series is is sent in from from Hope, Arkansas. Paul applies his culinary skills to create the delicious and fun to eat dish "Texas Hats!". Please pull up a stool, crack open a cold O'doul's and get ready to join us in Paul's kitchen. Presently, our computer and database nerds are busy in the server room building the biggest recipe database repository in the universe. Meanwhile, Chef Paul will be preparing for his next show and researching the vast network of industry contacts he's made along with mailed in recipes from people like you. Welcome Chef Paul! (..less)

Robin has twelve years of experience as food writer and nutritionist. She is Contributing Editor for Health and Cooking Light magazines and has regular features in many national magazines. She also pr (..more)

Robin has twelve years of experience as food writer and nutritionist. She is Contributing Editor for Health and Cooking Light magazines and has regular features in many national magazines. She also provides recipes and nutrition information to the American Heart Association, The American Institute for Cancer Research, Weight Watchers and Reynolds. She has written six books: Picnics (Clarkson Potter, 2005), Verdure (Clarkson Potter, June 2001), The Newlywed Cookbook (Sourcebooks, 1999), The Daily Soup (Hyperion, 1999), Jane Fonda, Cooking for Healthy Living (Turner, 1996) and The Newlywed Cookbook (R&E Publishers, 1991). On the internet, Robin answers nutrition-related questions posted to www.HealthAtoZ.com in the "Ask the Expert" section. The answers are now posted in archive format. Robin has a master's degree in Food and Nutrition from New York University, 1998. She lives in Arizona with her family (..less)

See this show at www.onnetworks.com. Five-star flavor on a two-star budget. Don't let modest funds get in the way of gourmet taste. Instead, learn how to shop, cook and eat on a budget with culinar (..more)

See this show at www.onnetworks.com. Five-star flavor on a two-star budget. Don't let modest funds get in the way of gourmet taste. Instead, learn how to shop, cook and eat on a budget with culinary cheapskate, Joe Dias. Dias' Italian heritage informs his good humor and skilled ability to prepare satisfying, nutritious meals at half the restaurant price - or less. (..less)

you might find typos in the video, am too lazy to fix it :) the filling is spicy; you might want to change to other herbs and spices :) recipe can be seen here http://indorecipe.com/archives/ (..more)

you might find typos in the video, am too lazy to fix it :) the filling is spicy; you might want to change to other herbs and spices :) recipe can be seen here http://indorecipe.com/archives/recipe.php?recipeid=1487 (..less)

The appetizer is a walnut-apple cheese soup, as the main course we serve a pasta with a vodka salmon cream sauce. And for dessert we whip up a strawberry trifle. Enjoy. This new and unorthodox Coo (..more)

The appetizer is a walnut-apple cheese soup, as the main course we serve a pasta with a vodka salmon cream sauce. And for dessert we whip up a strawberry trifle. Enjoy. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms (..less)

In this episode we start with an orange-walnut field salad then our famous champagne-asparagus-risotto and for dessert dark chocolate-strawberries. This new and unorthodox Cooking-Show with Philipp M (..more)

In this episode we start with an orange-walnut field salad then our famous champagne-asparagus-risotto and for dessert dark chocolate-strawberries. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms (..less)

In this episode we start with an basic french salad then our famous french lamb stew and finally a traditional french cheese paltter. This unorthodox and new Cooking-Show with Philipp Mueller-Dor (..more)

In this episode we start with an basic french salad then our famous french lamb stew and finally a traditional french cheese paltter. This unorthodox and new Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. mail us: charlottenburg@cuisine.info.ms (..less)

In this episode we start with delicious marinated eggplant then our famous green curry turkey and for dessert mango sorbet. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christop (..more)

In this episode we start with delicious marinated eggplant then our famous green curry turkey and for dessert mango sorbet. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms (..less)

Famed T.V. personality Chef Donald McMillan C.E.C. A.A.C. demonstrates easy and simple recipes. For the recipe visit www.serestaurants.com and for kitchen and home decor items visit www.greatdealsont (..more)

Famed T.V. personality Chef Donald McMillan C.E.C. A.A.C. demonstrates easy and simple recipes. For the recipe visit www.serestaurants.com and for kitchen and home decor items visit www.greatdealsontheweb2.com. Thank you from our kitchen to yours! (..less)

Low calorie meal planning, Individual servings for counting calories and dieting. Save money by preparing your own healthy ready to eat meals. Don't have the money for Jenny Craig or Weigh Watcher (..more)

Low calorie meal planning, Individual servings for counting calories and dieting. Save money by preparing your own healthy ready to eat meals. Don't have the money for Jenny Craig or Weigh Watcher food programs? Try making these delicious fajitas that you will enjoy. Only around 173 calories each serving which includes 2 corn tortillas. Best Mexican food for dieting. (..less)

She's a little bit kooky, a little bit crazy, but a WHOLE lot of fun in the kitchen! Join Angela for this episode to learn 4 of her original recipes. Find out which affordable gadget she's profilin (..more)

She's a little bit kooky, a little bit crazy, but a WHOLE lot of fun in the kitchen! Join Angela for this episode to learn 4 of her original recipes. Find out which affordable gadget she's profiling this time that can best simplify your life in the kitchen. She'll tell you where to get it and demonstrate whether or not it's worth your time and money to buy! Learn how anyone, on any budget can cook gourmet food, look like a superstar in the kitchen and HAVE A BLAST DOING IT! Angela is a self-made chef and has long been told by loved ones that she should share her knowledge with the masses. With no formal training, she simply experiments with what she finds and now she's sharing her knowledge with you! Angela says, "There are no mistakes in the kitchen! Everything is a learning experience!" Her lack of fear in the kitchen resulted in being called out to LA for casting on a reality cooking show and she recently won a recipe contest hosted by the 1847 Blake House Inn, in Asheville, NC. (..less)

Inspired by the reality of Childhood eating disorders and the lack of time families spend in the kitchen together, Cooking With Kids television segments were designed to motivate parents and children (..more)

Inspired by the reality of Childhood eating disorders and the lack of time families spend in the kitchen together, Cooking With Kids television segments were designed to motivate parents and children to cook healthy, nutritious meals together. The 10 segments of Cooking With Kids are shown in classrooms throughout Washington State, and received great feedback! To get your FREE Cooking With Kids DVD and educational packet filled with worksheets, please email this account or call (206) 682-3699. (Sorry- unable to ship internationally) Also, don't forget to check out www.CookingWithKids.org (..less)